Preparación de Alimentos y Bebidas - Métodos de cocción para freír

to cook in hot oil or fat

freír

to cook food by holding it under oil

freír

to cook food in hot oil or fat with low heat to achieve a delicate browning and crisp texture

freír suavemente

to cook by being buried in hot salt, which transfers heat evenly and results in a unique and flavorful cooking process

fritura de sal caliente

to cook food in oil or fat over moderate to high heat in a shallow cooking vessel

cacerola fríe

to fry food in a sealed pressure cooker, for quicker cooking and a crispy exterior with moist interior

freír a presión

to quickly fry food in a small amount of hot oil

saltear

to cook food in a small amount of oil or fat

alevines poco profundos

to cook small pieces of food over high heat by constantly moving them around in a pan

Salteado

to harden melted substances, often chocolate, by reheating and then cooling them to stabilize their texture

templar

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

desglaseado

to remove grease or fat from a surface using a cleaning agent

desengrasar

to drizzle or pour liquor over a dish and ignite it briefly to create a burst of flame

flambeado

to spread or coat something with lard or a similar fat

mechar

to cook food slowly over low heat without browning, typically covered, to release moisture and soften the ingredients

sudar

to make food with heat

cocinar

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

cocinar demasiado

to cook food for too long, resulting in it becoming excessively cooked or cooked beyond the desired level

exagerar

to cook or prepare a meal

fijar

to turn solid food into a liquid or puree typically using a blender or food processor

licuar