Preparación de Alimentos y Bebidas - Métodos de cocción con calor seco

to cook food, usually in an oven, without any extra fat or liquid

hornear

a baking technique where a pastry crust is partially or fully baked before adding the filling

pre-hornear

to grill food over fire, adding flavor with marinades or spices

asar a la parrilla

to cook food directly over or under high heat, typically on a metal tray

asar a la parrilla

a chemical reaction between amino acids and reducing sugars that results in the browning and flavor development of food when heated

reacción de Maillard

to cook something, especially meat, over a fire or in an oven for an extended period

asar

to quickly cook the surface of food at high heat to develop a crust or color

sellar

to cook food, especially meat or fish, under or over direct heat

asar a la parrilla

to cook food, typically chicken, in a manner that it is first marinated, coated in flour, and then pressure-cooked

marinar y freír

to cook or heat something until it turns a golden or darker color

marronizar

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

caramelizar

to grill food on a hot grill or open flame to achieve a charred or smoky flavor and a distinctive grilled texture

asar a la parrilla

to cook food, typically nuts, seeds, or spices, in a dry skillet or pan without the addition of any oil or fat

tostar en seco

to cook food in an oven

hornear

to cook food on a traditional Japanese grill, usually involving grilling, searing, or cooking over high heat

hibachi

to heat or cook something, especially food, in a microwave

cocinar en el microondas

to grill or barbecue food over direct high heat

asar a la parrilla

to cook food, especially meat or fish, at a very high temperature

asar a la parrilla

to make something crunchy by removing moisture, often through cooking or baking

cocer hasta que esté crujiente

to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness

asar a la plancha

to heat or cook food rapidly using a microwave oven

calentar

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

estallar

to begin cooking or heating something, especially on a stove

poner a

to warm previously cooked food

recalentar

to split and flatten a poultry or game bird for cooking

abrir en mariposa

to make food such as bread or cheese brown by heating it

tostar

to heat or cook food quickly using a microwave oven

calentar

to heat a grill or an oven before putting food in it

precalentar

to gently heat previously cooked or chilled food to bring it to a desired temperature

calentar suavemente