Preparación de Alimentos y Bebidas - Métodos de cocción con calor seco

to cook food, usually in an oven, without any extra fat or liquid

hornear, cocer

a baking technique where a pastry crust is partially or fully baked before adding the filling

pre-hornear, hornear en blanco

to grill food over fire, adding flavor with marinades or spices

asar a la parrilla

to cook food directly over or under high heat, typically on a metal tray

asar a la parrilla, hacer a la parrilla

a chemical reaction between amino acids and reducing sugars that results in the browning and flavor development of food when heated

reacción de Maillard, reacción de Maillard (browning)

to cook something, especially meat, over a fire or in an oven for an extended period

asar, tostar

to quickly cook the surface of food at high heat to develop a crust or color

sellar, asar

to cook food, especially meat or fish, under or over direct heat

asar a la parrilla

to cook food, typically chicken, in a manner that it is first marinated, coated in flour, and then pressure-cooked

marinar y freír, freír a presión

to cook or heat something until it turns a golden or darker color

dorar, broncear

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

caramelizar, caramelizarse

to grill food on a hot grill or open flame to achieve a charred or smoky flavor and a distinctive grilled texture

asar a la parrilla, grillar

to cook food, typically nuts, seeds, or spices, in a dry skillet or pan without the addition of any oil or fat

tostar en seco, asar sin aceite

to cook food in an oven

hornear, cocinar al horno

to cook food on a traditional Japanese grill, usually involving grilling, searing, or cooking over high heat

hibachi, asar en un hibachi

to heat or cook something, especially food, in a microwave

cocinar en el microondas, calentar en el microondas

to grill or barbecue food over direct high heat

asar a la parrilla, hacer a la parrilla

to cook food, especially meat or fish, at a very high temperature

asar a la parrilla, hacer a la parrilla

to make something crunchy by removing moisture, often through cooking or baking

cocer hasta que esté crujiente, hacer crujiente

to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness

asar a la plancha, cocinar a la plancha

to heat or cook food rapidly using a microwave oven

calentar, microondear

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

estallar, reventar

to begin cooking or heating something, especially on a stove

poner a, encender

to warm previously cooked food

recalentar

to split and flatten a poultry or game bird for cooking

abrir en mariposa, aplanar una ave

to make food such as bread or cheese brown by heating it

tostar

to heat or cook food quickly using a microwave oven

calentar, cocinar en el microondas

to heat a grill or an oven before putting food in it

precalentar

to gently heat previously cooked or chilled food to bring it to a desired temperature

calentar suavemente, calentar ligeramente