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Preparación de Alimentos y Bebidas - Métodos de cocción en seco
Aquí aprenderás algunas palabras en inglés relacionadas con los métodos de cocción en seco como "asar", "dorar" y "gratinar".
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Cuestionario
to cook food, usually in an oven, without any extra fat or liquid
hornear, cocer
a baking technique where a pastry crust is partially or fully baked before adding the filling
hornear a ciegas, precocinar la masa
to grill food over fire, adding flavor with marinades or spices
asar a la parrilla
to cook food directly over or under high heat, typically on a metal tray
asar a la parrilla, hacer a la parrilla
a chemical reaction between amino acids and reducing sugars that results in the browning and flavor development of food when heated
reacción de Maillard, efecto Maillard
to cook something, especially meat, over a fire or in an oven for an extended period
asar, tostar
to quickly cook the surface of food at high heat to develop a crust or color
sellar, dorar a fuego alto
to cook food, especially meat or fish, under or over direct heat
asar a la parrilla
to cook food, typically chicken, in a manner that it is first marinated, coated in flour, and then pressure-cooked
cocinar al estilo broast, broastar
to cook or heat something until it turns a golden or darker color
dorar, rehogar
to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma
caramelizar, hacer caramelizar
to grill food on a hot grill or open flame to achieve a charred or smoky flavor and a distinctive grilled texture
asar a la parrilla, cocinar a la brasa
to cook food, typically nuts, seeds, or spices, in a dry skillet or pan without the addition of any oil or fat
tostar en seco, asar en seco
to cook food on a traditional Japanese grill, usually involving grilling, searing, or cooking over high heat
hibachiar, cocinar en un hibachi
to heat or cook something, especially food, in a microwave
cocinar en el microondas, calentar en el microondas
to grill or barbecue food over direct high heat
asar, hacer a la parrilla
to cook food, especially meat or fish, at a very high temperature
asar a la parrilla, hacer a la parrilla
to make something crunchy by removing moisture, often through cooking or baking
dorar, hacer crujiente
to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness
asar a la plancha, cocinar en plancha
to heat or cook food rapidly using a microwave oven
calentar en el microondas, meter al microondas
to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn
reventar, freír hasta que reviente
to begin cooking or heating something, especially on a stove
poner, encender
to warm previously cooked food
recalentar
to split and flatten a poultry or game bird for cooking
deshuesar y aplanar, preparar en spatchcock
to make food such as bread or cheese brown by heating it
tostar
to heat or cook food quickly using a microwave oven
calentar, meter al microondas
to heat a grill or an oven before putting food in it
precalentar
to gently heat previously cooked or chilled food to bring it to a desired temperature
recalentar, calentar suavemente
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