Preparación de Alimentos y Bebidas - Comida preparada
Aquí aprenderá algunas palabras en inglés relacionadas con alimentos preparados como "overdone", "smoked" y "precooked".
Revisión
Tarjetas de memoria
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Cuestionario
(of food, particularly pasta) cooked just enough to still have a firm texture when bitten into, without being overly soft or mushy

al dente
(of food) coated or served with a generous amount of freshly ground black or mixed peppercorns

a la pimienta, al pimiento
(of a dish or beverage) made or served with milk as an ingredient

con leche, a la leche
(of food) made with diced meat that was cooked in a cream sauce with mushrooms and peppers

a la rey, a la reina
prepared or served with a topping of breadcrumbs, cheese, or butter

gratinado, a la gratin
(of food) served along with the natural juices of the food or a sauce made from those juices

en su jugo, con jugo natural
(of food) prepared simply and without additional seasonings or flavorings

al natural, simple
(of food) prepared by being placed inside a folded pouch made of parchment paper or aluminum foil, then baked

cocinado en papillote, preparado en papillote
(of meat or fish) cooked inside a bladder, typically from a pig, or other casing, often to preserve moisture and enhance flavor

en vejiga, en tripa
(of food) baked or cooked inside a pastry crust, such as a meat or vegetable filling wrapped in puff pastry or another type of dough

en costra, envuelto en masa
referring to a dish served with a particular style or fashion often used to describe a dessert topped with ice cream, or a dish served with a specific sauce or garnish to enhance its flavor or presentation

a la moda, al estilo
to cook food to a desired temperature, rapidly chill it, and store it in a chilled state for later use

cocinar-enfriar, cocinar y enfriar
(of food) cooked by being fully submerged in hot oil

frito, frito en aceite profundo
cooked or prepared to the desired level of completion

cocido, hecho
(of food, usually nuts or seeds) roasted in a dry pan or oven without the addition of any fats or oils

tostado al seco, tostado sin grasa
(of food) prepared using a technique where alcohol is added to a dish and ignited to create a burst of flames

flambé, flameado
cooked in very hot oil

frito, frita
(of glass) having a textured surface that diffuses light for privacy while still letting light through

esmerilado, mate
mild or soft in manner, action, or effect

suave
(eggs) boiled with both the white and yolk firm

duros, hervidos duros
having joints, segments, or sections

articulado, segmentado
prepared and ready to be cooked in an oven without further preparation

listo para hornear, preparado para el horno
cooked or prepared excessively, resulting in an undesirable outcome

sobrecocido, excesivamente cocido
partially or fully cooked before being packaged or sold

precocido, preparado
(of meat) cooked for a short time in a way that the flesh is still red inside

poco hecho
(of food) cooked in an oven or over an open flame until the food is browned on the outside and cooked through on the inside

asado, rostizado
(of food) exposed to smoke from burning wood or other materials during the cooking or preservation process

ahumado, smoked
(eggs) boiled for a short time, with a runny or partially set yolk

huevo pasado por agua, huevo cocido a medio punto
a dish made from an egg that is fried on one side until the white is set and the yolk is still runny

huevo estrellado, huevo frito por un lado
(of food) not having been heated or prepared for eating

crudo, sin cocinar
not fully cooked or not cooked to the desired level

poco hecho, poco cocido
(of meat) completely cooked in a way that there is not any pink flesh inside

bien cocido
cooked with mushrooms, shallots, and herbs, often finished with a wine-based sauce

a la chasseur, estilo chasseur
preserved using methods like salting or smoking to prevent spoilage and enhance taste

curado, salado
cooked with onions, which are often diced or sliced and fried until golden brown and caramelized

a la Lyonnaise, con cebolla caramelizada
(of food, typically chicken or veal) cooked with tomatoes, onions, garlic, and wine

marengo, a la marengo
a dish made of seafood, such as lobster, shrimp, or scallops, cooked in a creamy sauce

nuevo burguer, platillo nuevo de mariscos
(of food) made with potatoes, often mashed or sliced, as a key ingredient or featured element

parmentier, de parmentier
(of food) characteristic of the food of Provence in southeastern France, known for its use of fresh ingredients like tomatoes, garlic, and herbs, often prepared with simple techniques like grilling or stewing

provenzal, de Provenza
(of food) not seasoned, garnished, or prepared with additional ingredients or sauces

desvestido, sin aderezar
a cooking technique where food, typically fish, is coated or garnished with almonds or almond flakes

almendrado, almendinada
