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Preparación de Alimentos y Bebidas - Comida preparada

Aquí aprenderá algunas palabras en inglés relacionadas con alimentos preparados como "overdone", "smoked" y "precooked".

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Words Related to Food and Drink Preparation
al dente
[Adjetivo]

(of food, particularly pasta) cooked just enough to still have a firm texture when bitten into, without being overly soft or mushy

al dente

al dente

au poivre
[Adjetivo]

(of food) coated or served with a generous amount of freshly ground black or mixed peppercorns

a la pimienta, al pimiento

a la pimienta, al pimiento

au lait
[Adjetivo]

(of a dish or beverage) made or served with milk as an ingredient

con leche, a la leche

con leche, a la leche

a la king
[Adjetivo]

(of food) made with diced meat that was cooked in a cream sauce with mushrooms and peppers

a la rey, a la reina

a la rey, a la reina

au gratin
[Adjetivo]

prepared or served with a topping of breadcrumbs, cheese, or butter

gratinado, a la gratin

gratinado, a la gratin

Ex: For dessert , we indulged in a classic au gratin, with thinly sliced apples layered with cinnamon-spiced breadcrumbs and baked until crispy and caramelized .
au jus
[Adjetivo]

(of food) served along with the natural juices of the food or a sauce made from those juices

en su jugo, con jugo natural

en su jugo, con jugo natural

au naturel
[Adjetivo]

(of food) prepared simply and without additional seasonings or flavorings

al natural, simple

al natural, simple

en papillote
[Adjetivo]

(of food) prepared by being placed inside a folded pouch made of parchment paper or aluminum foil, then baked

cocinado en papillote, preparado en papillote

cocinado en papillote, preparado en papillote

en vessie
[Adjetivo]

(of meat or fish) cooked inside a bladder, typically from a pig, or other casing, often to preserve moisture and enhance flavor

en vejiga, en tripa

en vejiga, en tripa

en croute
[Adjetivo]

(of food) baked or cooked inside a pastry crust, such as a meat or vegetable filling wrapped in puff pastry or another type of dough

en costra, envuelto en masa

en costra, envuelto en masa

en brochette
[Adjetivo]

(of food) skewered and cooked on a broiler or grill

en brocheta, a la brocheta

en brocheta, a la brocheta

a la mode
[Adverbio]

referring to a dish served with a particular style or fashion often used to describe a dessert topped with ice cream, or a dish served with a specific sauce or garnish to enhance its flavor or presentation

a la moda, al estilo

a la moda, al estilo

breaded
[Adjetivo]

coated with bread crumbs

empanizado, rebozado

empanizado, rebozado

to cook food to a desired temperature, rapidly chill it, and store it in a chilled state for later use

cocinar-enfriar, cocinar y enfriar

cocinar-enfriar, cocinar y enfriar

deep-fried
[Adjetivo]

(of food) cooked by being fully submerged in hot oil

frito, frito en aceite profundo

frito, frito en aceite profundo

devilled
[Adjetivo]

(of food) highly seasoned, often with hot spices or mustard

devilado, picante

devilado, picante

done
[Adjetivo]

cooked or prepared to the desired level of completion

cocido, hecho

cocido, hecho

Ex: The cookies were perfectly done, with a soft center and slightly crispy edges.
dry-roasted
[Adjetivo]

(of food, usually nuts or seeds) roasted in a dry pan or oven without the addition of any fats or oils

tostado al seco, tostado sin grasa

tostado al seco, tostado sin grasa

flambe
[Adjetivo]

(of food) prepared using a technique where alcohol is added to a dish and ignited to create a burst of flames

flambé, flameado

flambé, flameado

fried
[Adjetivo]

cooked in very hot oil

frito, frita

frito, frita

Ex: They snacked fried mozzarella sticks , dipping them in marinara sauce .
frosted
[Adjetivo]

(of glass) having a textured surface that diffuses light for privacy while still letting light through

esmerilado, mate

esmerilado, mate

Ex: The restaurant frosted glass panels to separate dining areas without blocking light .
gentle
[Adjetivo]

mild or soft in manner, action, or effect

suave

suave

Ex: The medicine provided gentle relief from the persistent headache .
hard-boiled
[Adjetivo]

(eggs) boiled with both the white and yolk firm

duros, hervidos duros

duros, hervidos duros

Ex: Hard-boiled eggs are a popular snack for athletes due to their high protein content.
jointed
[Adjetivo]

having joints, segments, or sections

articulado, segmentado

articulado, segmentado

Ex: Swiftly flying through the air , the insect 's wings jointed and agile .
oven-ready
[Adjetivo]

prepared and ready to be cooked in an oven without further preparation

listo para hornear, preparado para el horno

listo para hornear, preparado para el horno

Ex: The company specializes in delivering high-quality oven-ready meats to restaurants.
overdone
[Adjetivo]

cooked or prepared excessively, resulting in an undesirable outcome

sobrecocido, excesivamente cocido

sobrecocido, excesivamente cocido

Ex: The chicken was overdone, with the exterior charred and the interior dry.
piping hot
[Adjetivo]

very hot, often to the point of steaming or emitting heat

humeante, muy caliente

humeante, muy caliente

precooked
[Adjetivo]

partially or fully cooked before being packaged or sold

precocido, preparado

precocido, preparado

Ex: precooked vegetables are a convenient addition to stir-fries and pasta dishes .
rare
[Adjetivo]

(of meat) cooked for a short time in a way that the flesh is still red inside

poco hecho

poco hecho

Ex: The restaurant specializes rare cuts of premium-quality meat .
roast
[Adjetivo]

(of food) cooked in an oven or over an open flame until the food is browned on the outside and cooked through on the inside

asado, rostizado

asado, rostizado

Ex: The roast potatoes had a crispy exterior and soft interior.
scalloped
[Adjetivo]

prepared by being baked with a creamy sauce or milk

gratinado, au gratin

gratinado, au gratin

smoked
[Adjetivo]

(of food) exposed to smoke from burning wood or other materials during the cooking or preservation process

ahumado, smoked

ahumado, smoked

Ex: smoked cheese added depth of flavor to the grilled vegetable sandwich .
soft-boiled
[Adjetivo]

(eggs) boiled for a short time, with a runny or partially set yolk

huevo pasado por agua, huevo cocido a medio punto

huevo pasado por agua, huevo cocido a medio punto

Ex: The cafe offered a classic breakfast of soft-boiled eggs with toast and orange juice.
stewed
[Adjetivo]

cooked slowly in a liquid until it becomes tender and flavorful

guisado, estofado

guisado, estofado

sunny-side up
[Adjetivo]

a dish made from an egg that is fried on one side until the white is set and the yolk is still runny

huevo estrellado, huevo frito por un lado

huevo estrellado, huevo frito por un lado

uncooked
[Adjetivo]

(of food) not having been heated or prepared for eating

crudo, sin cocinar

crudo, sin cocinar

Ex: uncooked eggs were cracked into a bowl and whisked for a scrambled egg dish .
underdone
[Adjetivo]

not fully cooked or not cooked to the desired level

poco hecho, poco cocido

poco hecho, poco cocido

Ex: The chicken underdone and needed more time in the oven .
well-done
[Adjetivo]

(of meat) completely cooked in a way that there is not any pink flesh inside

bien cocido

bien cocido

Ex: He asked the waiter to have his salmon well-done, as he preferred it fully cooked .
julienne
[Adjetivo]

(of vegetables) cut into short narrow strips

en juliana

en juliana

chasseur
[Adjetivo]

cooked with mushrooms, shallots, and herbs, often finished with a wine-based sauce

a la chasseur, estilo chasseur

a la chasseur, estilo chasseur

cured
[Adjetivo]

preserved using methods like salting or smoking to prevent spoilage and enhance taste

curado, salado

curado, salado

Ex: The delicatessen sells a variety cured fish , such as smoked salmon and pickled herring .
farci
[Adjetivo]

(of food) stuffed or filled with a mixture of ingredients

relleno, farci

relleno, farci

lyonnaise
[Adjetivo]

cooked with onions, which are often diced or sliced and fried until golden brown and caramelized

a la Lyonnaise, con cebolla caramelizada

a la Lyonnaise, con cebolla caramelizada

Ex: As a side dish , we lyonnaise carrots , cooked until golden and flavorful with onions .
marengo
[Adjetivo]

(of food, typically chicken or veal) cooked with tomatoes, onions, garlic, and wine

marengo, a la marengo

marengo, a la marengo

newburgh
[Sustantivo]

a dish made of seafood, such as lobster, shrimp, or scallops, cooked in a creamy sauce

nuevo burguer, platillo nuevo de mariscos

nuevo burguer, platillo nuevo de mariscos

parmentier
[Adjetivo]

(of food) made with potatoes, often mashed or sliced, as a key ingredient or featured element

parmentier, de parmentier

parmentier, de parmentier

provencale
[Adjetivo]

(of food) characteristic of the food of Provence in southeastern France, known for its use of fresh ingredients like tomatoes, garlic, and herbs, often prepared with simple techniques like grilling or stewing

provenzal, de Provenza

provenzal, de Provenza

undressed
[Adjetivo]

(of food) not seasoned, garnished, or prepared with additional ingredients or sauces

desvestido, sin aderezar

desvestido, sin aderezar

almondine
[Sustantivo]

a cooking technique where food, typically fish, is coated or garnished with almonds or almond flakes

almendrado, almendinada

almendrado, almendinada

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