curry
[noun]
a type of Indian dish made with meat, vegetables, etc., which is cooked in a hot sauce and then served with rice
pie
[noun]
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry
pudding
[noun]
a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert
salad
[noun]
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat
stew
[noun]
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container
milk
[noun]
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
wheat
[noun]
the common grain that is used in making flour, taken from a cereal grass which is green and tall
bacon
[noun]
meat from the back or sides of a pig, preserved by salt or smoke, usually sliced in thin narrow pieces
tomato
[noun]
a soft and round fruit that is red and is used a lot in salads and many other foods
pasta
[noun]
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
butter
[noun]
a soft, yellow food made from cream that we spread on bread or use in cooking
fat
[noun]
a substance taken from animals or plants and then processed so that it can be used in cooking
rice
[noun]
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
nutrient
[noun]
a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth
additive
[noun]
a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness
fiber
[noun]
a substance made by compressing layers of paper or cloth that is similar in appearance and texture to leather
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