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Könyv: Insight - Felső-középhaladó - 8-8D egység

Itt találja az Insight Upper-Intermediate tankönyv 8-8D részeinek szókészletét, például „adag”, „banquet”, „poach” stb.

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Insight - Upper-intermediate
to order

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

rendel valamit

rendel valamit

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[ige]
portion

an amount of food served to one person

[Főnév]
dish

food that is made in a special way as part of a meal

tál

tál

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[Főnév]
fare

a selection or variety of food or drink, often of a particular type or from a certain region

[Főnév]
ration

a fixed amount of something that is officially allowed to each person during a particular time, especially during a war or other period of shortage

adag

adag

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[Főnév]
takeaway

a meal bought from a restaurant or store to be eaten somewhere else

elvitel

elvitel

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[Főnév]
snack

a small meal that is usually eaten between the main meals or when there is not much time for cooking

falatozás

falatozás

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[Főnév]
banquet

a large and formal meal for many people, often for a special event

bankett

bankett

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[Főnév]
to bake

to cook food, usually in an oven, without any extra fat or liquid

főzni valamit

főzni valamit

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[ige]
to barbecue

to grill food over fire, adding flavor with marinades or spices

grillezés

grillezés

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[ige]
to boil

to cook food in very hot water

[ige]
to fry

to cook in hot oil or fat

sütés

sütés

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[ige]
to grill

to cook food directly over or under high heat, typically on a metal tray

grillezni valamit

grillezni valamit

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[ige]
to poach

to cook food, especially fish, in a small amount of boiling water or another liquid

ételt forrásban lévő vízben főzni

ételt forrásban lévő vízben főzni

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[ige]
to roast

to cook something, especially meat, over a fire or in an oven for an extended period

sütés

sütés

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[ige]
to scramble

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

habar

habar

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[ige]
to steam

to cook using the steam of boiling water

gőzölgés

gőzölgés

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[ige]
to stew

to cook something at a low temperature in liquid in a closed container

[ige]
to stir-fry

to cook small pieces of meat or vegetables by constantly moving them around in very hot oil

kevergetve sütjük

kevergetve sütjük

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[ige]
to toast

to make food such as bread or cheese brown by heating it

[ige]
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