Sách Insight - Trung cấp cao - Đơn vị 8 - 8D

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

đặt hàng, yêu cầu

an amount of food served to one person

phần, chia

food that is made in a special way as part of a meal

món ăn, đĩa ăn

a selection or variety of food or drink, often of a particular type or from a certain region

món ăn, thực phẩm

a fixed amount of something that is officially allowed to each person during a particular time, especially during a war or other period of shortage

phân bổ, phần ăn

a meal bought from a restaurant or store to be eaten somewhere else

thức ăn mang đi, món ăn mang đi

a small meal that is usually eaten between the main meals or when there is not much time for cooking

snack, đồ ăn vặt

a large and formal meal for many people, often for a special event

tiệc

to cook food, usually in an oven, without any extra fat or liquid

nướng, nấu

to grill food over fire, adding flavor with marinades or spices

nướng, làm tiệc nướng

to cook food in very hot water

đun sôi, luộc

to cook in hot oil or fat

chiên, rán

to cook food directly over or under high heat, typically on a metal tray

nướng, nướng trên vỉ

to cook food, especially fish, in a small amount of boiling water or another liquid

luộc, nấu

to cook something, especially meat, over a fire or in an oven for an extended period

nướng, rang

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

đánh, trộn

to cook using the steam of boiling water

hấp, nấu bằng hơi

to cook something at a low temperature in liquid in a closed container

hầm, nấu trên lửa nhỏ

to cook small pieces of meat or vegetables by constantly moving them around in very hot oil

xào, đảo

to make food such as bread or cheese brown by heating it

nướng, nướng giòn