Sách Insight - Trung cấp cao - Đơn vị 8 - 8D

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

đặt hàng cái gì đó

an amount of food served to one person

food that is made in a special way as part of a meal

chổ lõm xuống

a selection or variety of food or drink, often of a particular type or from a certain region

a fixed amount of something that is officially allowed to each person during a particular time, especially during a war or other period of shortage

khẩu phần

a meal bought from a restaurant or store to be eaten somewhere else

mua mang về

a small meal that is usually eaten between the main meals or when there is not much time for cooking

bữa ăn qua loa

a large and formal meal for many people, often for a special event

buổi tiệc sang trọng

to cook food, usually in an oven, without any extra fat or liquid

nấu món gì đó

to grill food over fire, adding flavor with marinades or spices

nướng

to cook food in very hot water

to cook in hot oil or fat

chiên

to cook food directly over or under high heat, typically on a metal tray

nướng thứ gì đó

to cook food, especially fish, in a small amount of boiling water or another liquid

nấu thức ăn trong nước sôi

to cook something, especially meat, over a fire or in an oven for an extended period

rang

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

bò

to cook using the steam of boiling water

bay hơi

to cook something at a low temperature in liquid in a closed container

to cook small pieces of meat or vegetables by constantly moving them around in very hot oil

xào

to make food such as bread or cheese brown by heating it