本 Insight - 中上級 - ユニット 8 - 8D

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

何かを注文する

an amount of food served to one person

food that is made in a special way as part of a meal

皿

a selection or variety of food or drink, often of a particular type or from a certain region

運賃

a fixed amount of something that is officially allowed to each person during a particular time, especially during a war or other period of shortage

食糧

a meal bought from a restaurant or store to be eaten somewhere else

テークアウェイ

a small meal that is usually eaten between the main meals or when there is not much time for cooking

スナック

a large and formal meal for many people, often for a special event

バンケット

to cook food, usually in an oven, without any extra fat or liquid

何かを料理する

to grill food over fire, adding flavor with marinades or spices

バーベキュー

to cook food in very hot water

to cook in hot oil or fat

揚げる

to cook food directly over or under high heat, typically on a metal tray

何かを焼く

to cook food, especially fish, in a small amount of boiling water or another liquid

沸騰したお湯で食べ物を調理する

to cook something, especially meat, over a fire or in an oven for an extended period

ロースト

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

奪い合う

to cook using the steam of boiling water

蒸す

to cook something at a low temperature in liquid in a closed container

煮る

to cook small pieces of meat or vegetables by constantly moving them around in very hot oil

炒める

to make food such as bread or cheese brown by heating it