本 Insight - 中上級 - ユニット 8 - 8D

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

注文する, 頼む

an amount of food served to one person

ポーション, 部分

food that is made in a special way as part of a meal

料理, 皿

a selection or variety of food or drink, often of a particular type or from a certain region

料理, 食事

a fixed amount of something that is officially allowed to each person during a particular time, especially during a war or other period of shortage

配給, 割り当て

a meal bought from a restaurant or store to be eaten somewhere else

テイクアウト, 持ち帰り料理

a small meal that is usually eaten between the main meals or when there is not much time for cooking

軽食, スナック

a large and formal meal for many people, often for a special event

宴会

to cook food, usually in an oven, without any extra fat or liquid

焼く, ベイクする

to grill food over fire, adding flavor with marinades or spices

バーベキューする, グリルする

to cook food in very hot water

沸かす, 茹でる

to cook in hot oil or fat

揚げる, フライする

to cook food directly over or under high heat, typically on a metal tray

グリルする, 焼く

to cook food, especially fish, in a small amount of boiling water or another liquid

ポーチする, 煮る

to cook something, especially meat, over a fire or in an oven for an extended period

ローストする, 焼く

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

かき混ぜる, スクランブルする

to cook using the steam of boiling water

蒸す, スチーム調理する

to cook something at a low temperature in liquid in a closed container

煮る, シチューにする

to cook small pieces of meat or vegetables by constantly moving them around in very hot oil

炒める, いためる

to make food such as bread or cheese brown by heating it

トーストする, 焼く