Il libro Insight - Intermedio Superiore - Unità 8 - 8D

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

an amount of food served to one person

food that is made in a special way as part of a meal

food of a particular type, especially food served at a restaurant or meal

a fixed amount of something that is officially allowed to each person during a particular time, especially during a war or other period of shortage

a meal bought from a restaurant or store to be eaten somewhere else

a small meal that is usually eaten between the main meals or when there is not much time for cooking

a large and formal meal for many people, often for a special event

to cook food, usually in an oven, without any extra fat or liquid

to grill food over fire, adding flavor with marinades or spices

to cook food by putting it in boiling water or another liquid

to cook food in hot oil or fat

to cook food directly over or under high heat, typically on a metal tray

to cook food, especially fish, in a small amount of boiling water or another liquid

to cook something, especially meat, over a fire or in an oven for an extended period

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

to cook using the steam of boiling water

to cook something at a low temperature in liquid in a closed container

to cook small pieces of meat or vegetables by constantly moving them around in very hot oil

to brown and crisp bread or other food by exposing it to heat