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Kniha Insight - Vyšší středně pokročilý - Jednotka 8 - 8D

Zde najdete slovní zásobu z Unit 8 - 8D v učebnici Insight Upper-Intermediate, jako je "racio", "banket", "pytlík" atd.

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Insight - Upper-intermediate
to order
[sloveso]

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

objednat, nařídit

objednat, nařídit

Ex: ordered appetizers to share before their main courses .
portion
[Podstatné jméno]

an amount of food served to one person

porce, porce jídla

porce, porce jídla

Ex: She was given portion of soup to taste before deciding on the full order .
dish
[Podstatné jméno]

food that is made in a special way as part of a meal

pokrm, jídlo

pokrm, jídlo

fare
[Podstatné jméno]

a selection or variety of food or drink, often of a particular type or from a certain region

pokrm, jídelní nabídka

pokrm, jídelní nabídka

Ex: The festival featured a variety of fare from different cultures .
ration
[Podstatné jméno]

a fixed amount of something that is officially allowed to each person during a particular time, especially during a war or other period of shortage

příděl, ration

příděl, ration

Ex: Sugar and flour were placed ration during the economic crisis .
takeaway
[Podstatné jméno]

a meal bought from a restaurant or store to be eaten somewhere else

jídlo s sebou, takeaway

jídlo s sebou, takeaway

Ex: The takeaway I ’ve had in years was from a local sushi place .
snack
[Podstatné jméno]

a small meal that is usually eaten between the main meals or when there is not much time for cooking

svačina,  občerstvení

svačina, občerstvení

Ex: She packed a snack of fruit and yogurt for work .
banquet
[Podstatné jméno]

a large and formal meal for many people, often for a special event

banket, hostina

banket, hostina

Ex: The banquet raised funds for a local cause , bringing together donors and supporters for an evening of philanthropy and camaraderie .
to bake
[sloveso]

to cook food, usually in an oven, without any extra fat or liquid

péct, upeč

péct, upeč

Ex: He baking pies , especially during the holiday season .
to barbecue
[sloveso]

to grill food over fire, adding flavor with marinades or spices

grilovat, opékat

grilovat, opékat

Ex: He spends barbecuing brisket and sausages for his friends .
to boil
[sloveso]

to cook food in very hot water

vařit, povařit

vařit, povařit

Ex: boiled the lobster for the seafood feast .
to fry
[sloveso]

to cook in hot oil or fat

smažit, fritovat

smažit, fritovat

Ex: She fry the turkey for Thanksgiving dinner .
to grill
[sloveso]

to cook food directly over or under high heat, typically on a metal tray

grilovat, opékat

grilovat, opékat

Ex: He plans grill fish skewers for dinner tonight .
to poach
[sloveso]

to cook food, especially fish, in a small amount of boiling water or another liquid

počet, vařit na mírném ohni

počet, vařit na mírném ohni

Ex: It 's important not to let the water boil when poach eggs , to maintain their shape .
to roast
[sloveso]

to cook something, especially meat, over a fire or in an oven for an extended period

péct, opékat

péct, opékat

Ex: Roasting potatoes in the oven with rosemary and garlic makes for a savory side dish .
to scramble
[sloveso]

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

šlehat, míchat

šlehat, míchat

Ex: He liked scramble eggs with a touch of cream , creating a velvety texture for his morning meal .
to steam
[sloveso]

to cook using the steam of boiling water

pářit, vařit v páře

pářit, vařit v páře

Ex: Instead of boiling , I like steam my rice to achieve a fluffy texture .
to stew
[sloveso]

to cook something at a low temperature in liquid in a closed container

dušit, vařit

dušit, vařit

Ex: He stewing beans with bacon and onions for a comforting meal .
to stir-fry
[sloveso]

to cook small pieces of meat or vegetables by constantly moving them around in very hot oil

smažit, restovat

smažit, restovat

Ex: He enjoys stir-frying bell peppers and onions with steak strips for fajitas.
to toast
[sloveso]

to make food such as bread or cheese brown by heating it

toastovat, opékat

toastovat, opékat

Ex: He prefers toast his bread on the grill for a smoky flavor .
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