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Insight – Upper-intermediate - Jednotka 8 - 8D

Zde najdete slovní zásobu z Unit 8 - 8D v učebnici Insight Upper-Intermediate, jako je "racio", "banket", "pytlík" atd.

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Insight - Upper-intermediate
to order

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

objednat

objednat

Google Translate
[sloveso]
portion

an amount of food served to one person

porce

porce

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[Podstatné jméno]
dish

food that is made in a special way as part of a meal

pokrm

pokrm

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[Podstatné jméno]
fare

a selection or variety of food or drink, often of a particular type or from a certain region

kůže

kůže

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[Podstatné jméno]
ration

a fixed amount of something that is officially allowed to each person during a particular time, especially during a war or other period of shortage

nárok

nárok

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[Podstatné jméno]
takeaway

a meal bought from a restaurant or store to be eaten somewhere else

jídlo s sebou

jídlo s sebou

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[Podstatné jméno]
snack

a small meal that is usually eaten between the main meals or when there is not much time for cooking

svačina

svačina

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[Podstatné jméno]
banquet

a large and formal meal for many people, often for a special event

banket

banket

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[Podstatné jméno]
to bake

to cook food, usually in an oven, without any extra fat or liquid

péct

péct

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[sloveso]
to barbecue

to grill food over fire, adding flavor with marinades or spices

grilovat

grilovat

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[sloveso]
to boil

to cook food in very hot water

vařit

vařit

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[sloveso]
to fry

to cook in hot oil or fat

smažit

smažit

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[sloveso]
to grill

to cook food directly over or under high heat, typically on a metal tray

grilovat

grilovat

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[sloveso]
to poach

to cook food, especially fish, in a small amount of boiling water or another liquid

pošírovat

pošírovat

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[sloveso]
to roast

to cook something, especially meat, over a fire or in an oven for an extended period

péct

péct

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[sloveso]
to scramble

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

šlehat

šlehat

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[sloveso]
to steam

to cook using the steam of boiling water

vařit v páře

vařit v páře

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[sloveso]
to stew

to cook something at a low temperature in liquid in a closed container

dušit

dušit

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[sloveso]
to stir-fry

to cook small pieces of meat or vegetables by constantly moving them around in very hot oil

smažit

smažit

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[sloveso]
to toast

to make food such as bread or cheese brown by heating it

opékat

opékat

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[sloveso]
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