Wawasan - Menengah Atas - Satuan 8 - 8D

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

memesan

an amount of food served to one person

porsi

food that is made in a special way as part of a meal

hidangan

a selection or variety of food or drink, often of a particular type or from a certain region

masakan

a fixed amount of something that is officially allowed to each person during a particular time, especially during a war or other period of shortage

rasio

a meal bought from a restaurant or store to be eaten somewhere else

makanan untuk dibawa pulang

a small meal that is usually eaten between the main meals or when there is not much time for cooking

snack

a large and formal meal for many people, often for a special event

banket

to cook food, usually in an oven, without any extra fat or liquid

memanggang

to grill food over fire, adding flavor with marinades or spices

memanggang

to cook food in very hot water

mendidih

to cook in hot oil or fat

menggoreng

to cook food directly over or under high heat, typically on a metal tray

memanggang

to cook food, especially fish, in a small amount of boiling water or another liquid

merebus

to cook something, especially meat, over a fire or in an oven for an extended period

memanggang

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

mengocok

to cook using the steam of boiling water

mengukus

to cook something at a low temperature in liquid in a closed container

merebus

to cook small pieces of meat or vegetables by constantly moving them around in very hot oil

menggoreng

to make food such as bread or cheese brown by heating it

panggang