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पुस्तक Insight - मध्यवर्ती उच्च - यूनिट 8 - 8डी

यहां आपको इनसाइट अपर-इंटरमीडिएट कोर्सबुक में यूनिट 8 - 8डी की शब्दावली मिलेगी, जैसे "राशन", "भोज", "पोच", आदि।

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Insight - Upper-intermediate
to order

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

कुछ ऑर्डर कर रहा हूँ

कुछ ऑर्डर कर रहा हूँ

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[क्रिया]
portion

an amount of food served to one person

[संज्ञा]
dish

food that is made in a special way as part of a meal

थाली

थाली

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[संज्ञा]
fare

a selection or variety of food or drink, often of a particular type or from a certain region

किराया

किराया

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[संज्ञा]
ration

a fixed amount of something that is officially allowed to each person during a particular time, especially during a war or other period of shortage

राशन

राशन

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[संज्ञा]
takeaway

a meal bought from a restaurant or store to be eaten somewhere else

ले लेना

ले लेना

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[संज्ञा]
snack

a small meal that is usually eaten between the main meals or when there is not much time for cooking

जलपान

जलपान

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[संज्ञा]
banquet

a large and formal meal for many people, often for a special event

भोज

भोज

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[संज्ञा]
to bake

to cook food, usually in an oven, without any extra fat or liquid

कुछ पकाना

कुछ पकाना

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[क्रिया]
to barbecue

to grill food over fire, adding flavor with marinades or spices

बारबेक्यू

बारबेक्यू

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[क्रिया]
to boil

to cook food in very hot water

[क्रिया]
to fry

to cook in hot oil or fat

ख़त्म

ख़त्म

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[क्रिया]
to grill

to cook food directly over or under high heat, typically on a metal tray

किसी चीज़ को भूनना

किसी चीज़ को भूनना

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[क्रिया]
to poach

to cook food, especially fish, in a small amount of boiling water or another liquid

उबलते पानी में खाना पकाना

उबलते पानी में खाना पकाना

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[क्रिया]
to roast

to cook something, especially meat, over a fire or in an oven for an extended period

बरस रही

बरस रही

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[क्रिया]
to scramble

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

संघर्ष करना

संघर्ष करना

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[क्रिया]
to steam

to cook using the steam of boiling water

भाप छोड़ना

भाप छोड़ना

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[क्रिया]
to stew

to cook something at a low temperature in liquid in a closed container

दम करना

दम करना

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[क्रिया]
to stir-fry

to cook small pieces of meat or vegetables by constantly moving them around in very hot oil

हिलाकर तलना

हिलाकर तलना

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[क्रिया]
to toast

to make food such as bread or cheese brown by heating it

[क्रिया]
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