Cartea Insight - Intermediar avansat - Unitatea 8 - 8D

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

comandă ceva

an amount of food served to one person

food that is made in a special way as part of a meal

farfurie

a selection or variety of food or drink, often of a particular type or from a certain region

tarif

a fixed amount of something that is officially allowed to each person during a particular time, especially during a war or other period of shortage

raţie

a meal bought from a restaurant or store to be eaten somewhere else

la pachet

a small meal that is usually eaten between the main meals or when there is not much time for cooking

gustare

a large and formal meal for many people, often for a special event

banchet

to cook food, usually in an oven, without any extra fat or liquid

gătind ceva

to grill food over fire, adding flavor with marinades or spices

grătar

to cook food in very hot water

to cook in hot oil or fat

prăjire

to cook food directly over or under high heat, typically on a metal tray

la grătar ceva

to cook food, especially fish, in a small amount of boiling water or another liquid

gătirea alimentelor în apă clocotită

to cook something, especially meat, over a fire or in an oven for an extended period

prăjire

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

se lupta

to cook using the steam of boiling water

aburi

to cook something at a low temperature in liquid in a closed container

se fierbe înăbuşit

to cook small pieces of meat or vegetables by constantly moving them around in very hot oil

mâncare prăjită rapid prin agitare

to make food such as bread or cheese brown by heating it