Cartea Insight - Intermediar avansat - Unitatea 8 - 8D
Aici veți găsi vocabularul din Unitatea 8 - 8D din manualul de curs Insight Upper-Intermediate, precum „rație”, „banchet”, „bracon”, etc.
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Chestionar
to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop
a comanda, a cere
food that is made in a special way as part of a meal
fel principal, mâncare
a selection or variety of food or drink, often of a particular type or from a certain region
bucătărie, mâncare
a fixed amount of something that is officially allowed to each person during a particular time, especially during a war or other period of shortage
rație, cota
a meal bought from a restaurant or store to be eaten somewhere else
mâncare de luat, mâncare la pachet
a small meal that is usually eaten between the main meals or when there is not much time for cooking
gustare, snack
a large and formal meal for many people, often for a special event
banchet
to cook food, usually in an oven, without any extra fat or liquid
coace, a face la cuptor
to grill food over fire, adding flavor with marinades or spices
grătar, barbecue
to cook food directly over or under high heat, typically on a metal tray
grătarie, a frige pe grătar
to cook food, especially fish, in a small amount of boiling water or another liquid
a poșa, a fierbe ușor
to cook something, especially meat, over a fire or in an oven for an extended period
prăji, coace
to mix an egg yolk with its egg whites and then cook it, usually with milk or butter
bătător, amesteca
to cook something at a low temperature in liquid in a closed container
a fierbe la foc mic, a gati la abur
to cook small pieces of meat or vegetables by constantly moving them around in very hot oil
sota, prăji
to make food such as bread or cheese brown by heating it
prăji, toastare