Cartea Insight - Intermediar avansat - Unitatea 8 - 8D

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

a comanda, a cere

an amount of food served to one person

porție, parte

food that is made in a special way as part of a meal

fel principal, mâncare

a selection or variety of food or drink, often of a particular type or from a certain region

bucătărie, mâncare

a fixed amount of something that is officially allowed to each person during a particular time, especially during a war or other period of shortage

rație, cota

a meal bought from a restaurant or store to be eaten somewhere else

mâncare de luat, mâncare la pachet

a small meal that is usually eaten between the main meals or when there is not much time for cooking

gustare, snack

a large and formal meal for many people, often for a special event

banchet

to cook food, usually in an oven, without any extra fat or liquid

coace, a face la cuptor

to grill food over fire, adding flavor with marinades or spices

grătar, barbecue

to cook food in very hot water

a fierbe, a găti

to cook in hot oil or fat

prăji, fierbe

to cook food directly over or under high heat, typically on a metal tray

grătarie, a frige pe grătar

to cook food, especially fish, in a small amount of boiling water or another liquid

a poșa, a fierbe ușor

to cook something, especially meat, over a fire or in an oven for an extended period

prăji, coace

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

bătător, amesteca

to cook using the steam of boiling water

a găti la abur, a aburi

to cook something at a low temperature in liquid in a closed container

a fierbe la foc mic, a gati la abur

to cook small pieces of meat or vegetables by constantly moving them around in very hot oil

sota, prăji

to make food such as bread or cheese brown by heating it

prăji, toastare