Boken Insight - Övre mellannivå - Enhet 8 - 8D
Här hittar du vokabulären från Unit 8 - 8D i Insight Upper-Intermediate-kursboken, såsom "ration", "bankett", "poach" osv.
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to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop
beställa något
a selection or variety of food or drink, often of a particular type or from a certain region
biljettpris
a fixed amount of something that is officially allowed to each person during a particular time, especially during a war or other period of shortage
ranson
a meal bought from a restaurant or store to be eaten somewhere else
gatukök
a small meal that is usually eaten between the main meals or when there is not much time for cooking
mellanmål
a large and formal meal for many people, often for a special event
bankett
to cook food, usually in an oven, without any extra fat or liquid
laga något
to grill food over fire, adding flavor with marinades or spices
tillaga på utomhusgrill
to cook food directly over or under high heat, typically on a metal tray
grilla något
to cook food, especially fish, in a small amount of boiling water or another liquid
laga mat i kokande vatten
to cook something, especially meat, over a fire or in an oven for an extended period
steka
to mix an egg yolk with its egg whites and then cook it, usually with milk or butter
förvränga
to cook something at a low temperature in liquid in a closed container
låta småkoka
to cook small pieces of meat or vegetables by constantly moving them around in very hot oil
woka