洞察力 - 中高级 - 单元 8 - 8D

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

点（菜）

an amount of food served to one person

部分

food that is made in a special way as part of a meal

菜肴

a selection or variety of food or drink, often of a particular type or from a certain region

菜肴

a fixed amount of something that is officially allowed to each person during a particular time, especially during a war or other period of shortage

配给

a meal bought from a restaurant or store to be eaten somewhere else

外卖

a small meal that is usually eaten between the main meals or when there is not much time for cooking

小吃

a large and formal meal for many people, often for a special event

宴会

to cook food, usually in an oven, without any extra fat or liquid

烘焙

to grill food over fire, adding flavor with marinades or spices

烧烤

to cook food in very hot water

煮

to cook in hot oil or fat

炸

to cook food directly over or under high heat, typically on a metal tray

烧烤

to cook food, especially fish, in a small amount of boiling water or another liquid

水煮

to cook something, especially meat, over a fire or in an oven for an extended period

烤

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

搅拌

to cook using the steam of boiling water

蒸

to cook something at a low temperature in liquid in a closed container

炖

to cook small pieces of meat or vegetables by constantly moving them around in very hot oil

炒

to make food such as bread or cheese brown by heating it

烤