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کتاب 'اینسایت' فوق متوسط - واحد 8 - 8D

در اینجا واژگان واحد 8 - 8D را در کتاب درسی Insight Upper-Intermediate پیدا خواهید کرد، مانند "جیره"، "ضیافت"، "مشغول" و غیره.

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آزمون

شروع یادگیری
Insight - Upper-intermediate
to order

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

سفارش دادن

سفارش دادن

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portion

an amount of food served to one person

پرس (غذا)

پرس (غذا)

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dish

food that is made in a special way as part of a meal

خوراک

خوراک

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fare

a selection or variety of food or drink, often of a particular type or from a certain region

غذا و نوشیدنی

غذا و نوشیدنی

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ration

a fixed amount of something that is officially allowed to each person during a particular time, especially during a war or other period of shortage

جیره

جیره

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takeaway

a meal bought from a restaurant or store to be eaten somewhere else

غذای بیرون‌بر

غذای بیرون‌بر

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snack

a small meal that is usually eaten between the main meals or when there is not much time for cooking

میان‌وعده

میان‌وعده

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banquet

a large and formal meal for many people, often for a special event

ضیافت

ضیافت

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to bake

to cook food, usually in an oven, without any extra fat or liquid

پختن

پختن

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to barbecue

to grill food over fire, adding flavor with marinades or spices

کباب کردن

کباب کردن

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to boil

to cook food in very hot water

آب‌پز کردن

آب‌پز کردن

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to fry

to cook in hot oil or fat

سرخ کردن

سرخ کردن

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to grill

to cook food directly over or under high heat, typically on a metal tray

کباب‌پز کردن

کباب‌پز کردن

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to poach

to cook food, especially fish, in a small amount of boiling water or another liquid

آب‌پز کردن

آب‌پز کردن

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to roast

to cook something, especially meat, over a fire or in an oven for an extended period

بریان کردن

بریان کردن

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to scramble

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

هم‌زدن سفیده و زرده تخم‌مرغ

هم‌زدن سفیده و زرده تخم‌مرغ

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to steam

to cook using the steam of boiling water

بخارپز کردن

بخارپز کردن

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to stew

to cook something at a low temperature in liquid in a closed container

آب‌پز کردن

آب‌پز کردن

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to stir-fry

to cook small pieces of meat or vegetables by constantly moving them around in very hot oil

تفت دادن و سرخ کردن (در روغن داغ)

تفت دادن و سرخ کردن (در روغن داغ)

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to toast

to make food such as bread or cheese brown by heating it

برشته کردن

برشته کردن

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