Aklat Insight - Itaas na Intermediate - Yunit 8 - 8D

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

umorder, humiling

an amount of food served to one person

bahagi, portion

food that is made in a special way as part of a meal

u plate, kainan

a selection or variety of food or drink, often of a particular type or from a certain region

pagkain, lasa

a fixed amount of something that is officially allowed to each person during a particular time, especially during a war or other period of shortage

rasyon, bahagi

a meal bought from a restaurant or store to be eaten somewhere else

pagkain na dadalhin, takeout

a small meal that is usually eaten between the main meals or when there is not much time for cooking

meryenda, snack

a large and formal meal for many people, often for a special event

salusalo

to cook food, usually in an oven, without any extra fat or liquid

maghurno, lutuin

to grill food over fire, adding flavor with marinades or spices

magluto sa barbecue, barbecue

to cook food in very hot water

pakuluin, magluto

to cook in hot oil or fat

magprito, prituhin

to cook food directly over or under high heat, typically on a metal tray

i-grill, mag-grill

to cook food, especially fish, in a small amount of boiling water or another liquid

paghuhugas, lutuin sa kumukulong tubig

to cook something, especially meat, over a fire or in an oven for an extended period

ihawin, roast

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

batihin, haluin

to cook using the steam of boiling water

magsalangsang, mag-vapor

to cook something at a low temperature in liquid in a closed container

paktan, lutuin

to cook small pieces of meat or vegetables by constantly moving them around in very hot oil

igisa, salang

to make food such as bread or cheese brown by heating it

i-toast, painitin