Aklat Insight - Itaas na Intermediate - Yunit 8 - 8D

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

nag-uutos ng kung anu-ano

an amount of food served to one person

food that is made in a special way as part of a meal

pinggan

a selection or variety of food or drink, often of a particular type or from a certain region

plete

a fixed amount of something that is officially allowed to each person during a particular time, especially during a war or other period of shortage

rasyon

a meal bought from a restaurant or store to be eaten somewhere else

takeaway

a small meal that is usually eaten between the main meals or when there is not much time for cooking

merienda

a large and formal meal for many people, often for a special event

bangkete

to cook food, usually in an oven, without any extra fat or liquid

nagluluto ng isang bagay

to grill food over fire, adding flavor with marinades or spices

mag-ihaw

to cook food in very hot water

to cook in hot oil or fat

pirituhin

to cook food directly over or under high heat, typically on a metal tray

pag-ihaw ng kung anu-ano

to cook food, especially fish, in a small amount of boiling water or another liquid

pagluluto ng pagkain sa kumukulong tubig

to cook something, especially meat, over a fire or in an oven for an extended period

litson

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

mag-ukyabit

to cook using the steam of boiling water

magpasingaw

to cook something at a low temperature in liquid in a closed container

ilaga

to cook small pieces of meat or vegetables by constantly moving them around in very hot oil

ginisa

to make food such as bread or cheese brown by heating it