Livro Insight - Intermediário avançado - Unidade 8 - 8D

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

pedindo algo

an amount of food served to one person

food that is made in a special way as part of a meal

prato

a selection or variety of food or drink, often of a particular type or from a certain region

a fixed amount of something that is officially allowed to each person during a particular time, especially during a war or other period of shortage

ração

a meal bought from a restaurant or store to be eaten somewhere else

remover

a small meal that is usually eaten between the main meals or when there is not much time for cooking

lanche

a large and formal meal for many people, often for a special event

banquete

to cook food, usually in an oven, without any extra fat or liquid

cozinhando alguma coisa

to grill food over fire, adding flavor with marinades or spices

grelhar

to cook food in very hot water

to cook in hot oil or fat

fritar

to cook food directly over or under high heat, typically on a metal tray

grelhar alguma coisa

to cook food, especially fish, in a small amount of boiling water or another liquid

cozinhar alimentos em água fervente

to cook something, especially meat, over a fire or in an oven for an extended period

assar

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

trepar

to cook using the steam of boiling water

fumegar

to cook something at a low temperature in liquid in a closed container

to cook small pieces of meat or vegetables by constantly moving them around in very hot oil

fritar

to make food such as bread or cheese brown by heating it