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Livro Insight - Intermediário avançado - Unidade 8 - 8D

Aqui você encontrará o vocabulário da Unidade 8 - 8D no livro do curso Insight Upper-Intermediate, como "ração", "banquete", "caça furtiva", etc.

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Insight - Upper-intermediate
to order

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

pedindo algo

pedindo algo

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portion

an amount of food served to one person

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dish

food that is made in a special way as part of a meal

prato

prato

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fare

a selection or variety of food or drink, often of a particular type or from a certain region

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ration

a fixed amount of something that is officially allowed to each person during a particular time, especially during a war or other period of shortage

ração

ração

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takeaway

a meal bought from a restaurant or store to be eaten somewhere else

remover

remover

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snack

a small meal that is usually eaten between the main meals or when there is not much time for cooking

lanche

lanche

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banquet

a large and formal meal for many people, often for a special event

banquete

banquete

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to bake

to cook food, usually in an oven, without any extra fat or liquid

cozinhando alguma coisa

cozinhando alguma coisa

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to barbecue

to grill food over fire, adding flavor with marinades or spices

grelhar

grelhar

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to boil

to cook food in very hot water

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to fry

to cook in hot oil or fat

fritar

fritar

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to grill

to cook food directly over or under high heat, typically on a metal tray

grelhar alguma coisa

grelhar alguma coisa

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to poach

to cook food, especially fish, in a small amount of boiling water or another liquid

cozinhar alimentos em água fervente

cozinhar alimentos em água fervente

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to roast

to cook something, especially meat, over a fire or in an oven for an extended period

assar

assar

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to scramble

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

trepar

trepar

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to steam

to cook using the steam of boiling water

fumegar

fumegar

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to stew

to cook something at a low temperature in liquid in a closed container

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to stir-fry

to cook small pieces of meat or vegetables by constantly moving them around in very hot oil

fritar

fritar

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to toast

to make food such as bread or cheese brown by heating it

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