Boek Insight - Upper-intermediate - Eenheid 8 - 8D

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

bestellen, vragen

an amount of food served to one person

portie, hoeveelheid

food that is made in a special way as part of a meal

gerecht, maaltijd

a selection or variety of food or drink, often of a particular type or from a certain region

keuken, voedsel

a fixed amount of something that is officially allowed to each person during a particular time, especially during a war or other period of shortage

rantsoen, portie

a meal bought from a restaurant or store to be eaten somewhere else

afhaalmaaltijd, afhaaleten

a small meal that is usually eaten between the main meals or when there is not much time for cooking

snack, tussendoortje

a large and formal meal for many people, often for a special event

banket

to cook food, usually in an oven, without any extra fat or liquid

bakken, in de oven zetten

to grill food over fire, adding flavor with marinades or spices

barbecuen, grillen

to cook food in very hot water

koken, doorkoken

to cook in hot oil or fat

frituren, bakken

to cook food directly over or under high heat, typically on a metal tray

grillen, barbecueën

to cook food, especially fish, in a small amount of boiling water or another liquid

pocheren, koken

to cook something, especially meat, over a fire or in an oven for an extended period

braden, roosteren

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

klutsen, roeren

to cook using the steam of boiling water

stomen, stoomkoken

to cook something at a low temperature in liquid in a closed container

stoofpotten, stoven

to cook small pieces of meat or vegetables by constantly moving them around in very hot oil

roerbakken, springen

to make food such as bread or cheese brown by heating it

bruineren, toasten