Das Buch Insight - Obere Mittelstufe - Einheit 8 - 8D

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

bestellen, anfordern

an amount of food served to one person

Portion

food that is made in a special way as part of a meal

Gericht, Speise

a selection or variety of food or drink, often of a particular type or from a certain region

Küche, Essen

a fixed amount of something that is officially allowed to each person during a particular time, especially during a war or other period of shortage

Ration, Anteil

a meal bought from a restaurant or store to be eaten somewhere else

Essen zum Mitnehmen, Essen zum Mitnehmen

a small meal that is usually eaten between the main meals or when there is not much time for cooking

Imbiss, Snack

a large and formal meal for many people, often for a special event

Bankett

to cook food, usually in an oven, without any extra fat or liquid

backen, gebacken

to grill food over fire, adding flavor with marinades or spices

grillen, barbecue

to cook food in very hot water

kochen

to cook in hot oil or fat

frittieren, braten

to cook food directly over or under high heat, typically on a metal tray

grillen, braten auf dem Grill

to cook food, especially fish, in a small amount of boiling water or another liquid

pochieren, sieden

to cook something, especially meat, over a fire or in an oven for an extended period

braten, rostern

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

verrühren, rühren

to cook using the steam of boiling water

dampfgaren, dampfen

to cook something at a low temperature in liquid in a closed container

schmoren, dünsten

to cook small pieces of meat or vegetables by constantly moving them around in very hot oil

sautieren, anbraten

to make food such as bread or cheese brown by heating it

toastieren, rösten