İçgörü - Üst-orta düzey - Ünite 8 - 8D

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

sipariş etmek

an amount of food served to one person

porsiyon

food that is made in a special way as part of a meal

tabak

a selection or variety of food or drink, often of a particular type or from a certain region

mutfak

a fixed amount of something that is officially allowed to each person during a particular time, especially during a war or other period of shortage

ration

a meal bought from a restaurant or store to be eaten somewhere else

paket servis

a small meal that is usually eaten between the main meals or when there is not much time for cooking

atıştırmalık

a large and formal meal for many people, often for a special event

şölen

to cook food, usually in an oven, without any extra fat or liquid

fırınlamak

to grill food over fire, adding flavor with marinades or spices

mangal yapmak

to cook food in very hot water

kaynatmak

to cook in hot oil or fat

kızartmak

to cook food directly over or under high heat, typically on a metal tray

ızgara yapmak

to cook food, especially fish, in a small amount of boiling water or another liquid

poşe yapmak

to cook something, especially meat, over a fire or in an oven for an extended period

kızartmak

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

çırpmak

to cook using the steam of boiling water

buşlamak

to cook something at a low temperature in liquid in a closed container

haşlamak

to cook small pieces of meat or vegetables by constantly moving them around in very hot oil

sote etmek

to make food such as bread or cheese brown by heating it

kızartmak