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El libro Insight - Intermedio Alto - Unidad 8 - 8D

Aquí encontrará el vocabulario de las Unidades 8 - 8D del libro de texto Insight Upper-Intermediate, como "ración", "banquete", "caza furtiva", etc.

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Insight - Upper-intermediate
to order

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

pedir

pedir

[Verbo]
portion

an amount of food served to one person

porción

porción

[Sustantivo]
dish

food that is made in a special way as part of a meal

plato

plato

[Sustantivo]
fare

a selection or variety of food or drink, often of a particular type or from a certain region

[Sustantivo]
ration

a fixed amount of something that is officially allowed to each person during a particular time, especially during a war or other period of shortage

ración

ración

[Sustantivo]
takeaway

a meal bought from a restaurant or store to be eaten somewhere else

comida para llevar

comida para llevar

[Sustantivo]
snack

a small meal that is usually eaten between the main meals or when there is not much time for cooking

tentempié

tentempié

[Sustantivo]
banquet

a large and formal meal for many people, often for a special event

banquete

banquete

[Sustantivo]
to bake

to cook food, usually in an oven, without any extra fat or liquid

hornear

hornear

[Verbo]
to barbecue

to grill food over fire, adding flavor with marinades or spices

asar a la parrilla

asar a la parrilla

[Verbo]
to boil

to cook food in very hot water

hervir

hervir

[Verbo]
to fry

to cook in hot oil or fat

freír

freír

[Verbo]
to grill

to cook food directly over or under high heat, typically on a metal tray

asar a la parrilla

asar a la parrilla

[Verbo]
to poach

to cook food, especially fish, in a small amount of boiling water or another liquid

escalfar

escalfar

[Verbo]
to roast

to cook something, especially meat, over a fire or in an oven for an extended period

asar

asar

[Verbo]
to scramble

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

revolver

revolver

[Verbo]
to steam

to cook using the steam of boiling water

cocer al vapor

cocer al vapor

[Verbo]
to stew

to cook something at a low temperature in liquid in a closed container

guisar

guisar

[Verbo]
to stir-fry

to cook small pieces of meat or vegetables by constantly moving them around in very hot oil

saltear

saltear

[Verbo]
to toast

to make food such as bread or cheese brown by heating it

tostar

tostar

[Verbo]
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