El libro Insight - Intermedio Alto - Unidad 8 - 8D
Aquí encontrará el vocabulario de las Unidades 8 - 8D del libro de texto Insight Upper-Intermediate, como "ración", "banquete", "caza furtiva", etc.
Revisión
Tarjetas de memoria
Ortografía
Cuestionario
to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop
pedir
food that is made in a special way as part of a meal
plato, platillo
a selection or variety of food or drink, often of a particular type or from a certain region
cocina, comida
a fixed amount of something that is officially allowed to each person during a particular time, especially during a war or other period of shortage
ración
a meal bought from a restaurant or store to be eaten somewhere else
comida para llevar
a small meal that is usually eaten between the main meals or when there is not much time for cooking
tentempié
a large and formal meal for many people, often for a special event
banquete
to cook food, usually in an oven, without any extra fat or liquid
hornear, cocer
to grill food over fire, adding flavor with marinades or spices
asar a la parrilla
to cook food directly over or under high heat, typically on a metal tray
asar a la parrilla, hacer a la parrilla
to cook food, especially fish, in a small amount of boiling water or another liquid
escalfar, cocer a fuego lento, hervir
to cook something, especially meat, over a fire or in an oven for an extended period
asar, tostar
to mix an egg yolk with its egg whites and then cook it, usually with milk or butter
revolver
to cook using the steam of boiling water
cocer al vapor, cocinar al vapor
to cook something at a low temperature in liquid in a closed container
guisar, estofar, cocer
to cook small pieces of meat or vegetables by constantly moving them around in very hot oil
saltear, rehogar