책 Insight - 중상급 - 8호 - 8D

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

주문하다, 요청하다

an amount of food served to one person

부분, 포션

food that is made in a special way as part of a meal

요리, 접시

a selection or variety of food or drink, often of a particular type or from a certain region

요리, 음식

a fixed amount of something that is officially allowed to each person during a particular time, especially during a war or other period of shortage

배급, 할당량

a meal bought from a restaurant or store to be eaten somewhere else

테이크아웃, 포장 음식

a small meal that is usually eaten between the main meals or when there is not much time for cooking

간식, 스낵

a large and formal meal for many people, often for a special event

연회

to cook food, usually in an oven, without any extra fat or liquid

구우다, 베이킹하다

to grill food over fire, adding flavor with marinades or spices

바베큐하다, 구이하다

to cook food in very hot water

끓이다, 삶다

to cook in hot oil or fat

튀기다, 프라이하다

to cook food directly over or under high heat, typically on a metal tray

그릴에 굽다, 구이하다

to cook food, especially fish, in a small amount of boiling water or another liquid

수조리하다, 삶다

to cook something, especially meat, over a fire or in an oven for an extended period

구이하다, 굽다

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

젓다, 섞다

to cook using the steam of boiling water

찌다, 스팀하다

to cook something at a low temperature in liquid in a closed container

조리다, 은근히 끓이다

to cook small pieces of meat or vegetables by constantly moving them around in very hot oil

볶다, 볶음 요리 하다

to make food such as bread or cheese brown by heating it

토스트하다, 굽다