책 Insight - 중상급 - 8호 - 8D

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

뭔가를 주문하다

an amount of food served to one person

food that is made in a special way as part of a meal

요리

a selection or variety of food or drink, often of a particular type or from a certain region

a fixed amount of something that is officially allowed to each person during a particular time, especially during a war or other period of shortage

정액

a meal bought from a restaurant or store to be eaten somewhere else

테이크아웃

a small meal that is usually eaten between the main meals or when there is not much time for cooking

간식

a large and formal meal for many people, often for a special event

연회

to cook food, usually in an oven, without any extra fat or liquid

뭔가를 요리하다

to grill food over fire, adding flavor with marinades or spices

파묻다

to cook food in very hot water

to cook in hot oil or fat

전유

to cook food directly over or under high heat, typically on a metal tray

뭔가 굽고

to cook food, especially fish, in a small amount of boiling water or another liquid

끓는 물에 음식 요리하기

to cook something, especially meat, over a fire or in an oven for an extended period

굽는 데 알맞은

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

다투다

to cook using the steam of boiling water

성내다

to cook something at a low temperature in liquid in a closed container

to cook small pieces of meat or vegetables by constantly moving them around in very hot oil

볶다

to make food such as bread or cheese brown by heating it