pattern

책 Insight - 중상급 - 8호 - 8D

여기서는 "배급", "연회", "밀렵" 등과 같은 Insight 중상급 코스북의 Unit 8 - 8D의 어휘를 찾을 수 있습니다.

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퀴즈

학습 시작
Insight - Upper-intermediate
to order

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

뭔가를 주문하다

뭔가를 주문하다

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portion

an amount of food served to one person

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dish

food that is made in a special way as part of a meal

요리

요리

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fare

a selection or variety of food or drink, often of a particular type or from a certain region

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ration

a fixed amount of something that is officially allowed to each person during a particular time, especially during a war or other period of shortage

정액

정액

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takeaway

a meal bought from a restaurant or store to be eaten somewhere else

테이크아웃

테이크아웃

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snack

a small meal that is usually eaten between the main meals or when there is not much time for cooking

간식

간식

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banquet

a large and formal meal for many people, often for a special event

연회

연회

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to bake

to cook food, usually in an oven, without any extra fat or liquid

뭔가를 요리하다

뭔가를 요리하다

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to barbecue

to grill food over fire, adding flavor with marinades or spices

파묻다

파묻다

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to boil

to cook food in very hot water

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to fry

to cook in hot oil or fat

전유

전유

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to grill

to cook food directly over or under high heat, typically on a metal tray

뭔가 굽고

뭔가 굽고

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to poach

to cook food, especially fish, in a small amount of boiling water or another liquid

끓는 물에 음식 요리하기

끓는 물에 음식 요리하기

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to roast

to cook something, especially meat, over a fire or in an oven for an extended period

굽는 데 알맞은

굽는 데 알맞은

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to scramble

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

다투다

다투다

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to steam

to cook using the steam of boiling water

성내다

성내다

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to stew

to cook something at a low temperature in liquid in a closed container

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to stir-fry

to cook small pieces of meat or vegetables by constantly moving them around in very hot oil

볶다

볶다

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to toast

to make food such as bread or cheese brown by heating it

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