Книга Insight - Средне-выше среднего - Блок 8 - 8Д

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

заказать

an amount of food served to one person

порция

food that is made in a special way as part of a meal

блюдо

a selection or variety of food or drink, often of a particular type or from a certain region

блюдо

a fixed amount of something that is officially allowed to each person during a particular time, especially during a war or other period of shortage

рацион

a meal bought from a restaurant or store to be eaten somewhere else

еда на вынос

a small meal that is usually eaten between the main meals or when there is not much time for cooking

закуска

a large and formal meal for many people, often for a special event

пиршество

to cook food, usually in an oven, without any extra fat or liquid

печь

to grill food over fire, adding flavor with marinades or spices

жариться на мангале

to cook food in very hot water

варить

to cook in hot oil or fat

жарить

to cook food directly over or under high heat, typically on a metal tray

жарить на гриле

to cook food, especially fish, in a small amount of boiling water or another liquid

варить

to cook something, especially meat, over a fire or in an oven for an extended period

жариться

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

смешивать яичный желток

to cook using the steam of boiling water

готовить на пару

to cook something at a low temperature in liquid in a closed container

тушить

to cook small pieces of meat or vegetables by constantly moving them around in very hot oil

жарить в раскаленном масле

to make food such as bread or cheese brown by heating it

поджаривать