বই Insight - উচ্চ-মাধ্যমিক - ইউনিট 8 - 8D

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

কিছু অর্ডার করা

an amount of food served to one person

food that is made in a special way as part of a meal

থালা

a selection or variety of food or drink, often of a particular type or from a certain region

চড়নদার

a fixed amount of something that is officially allowed to each person during a particular time, especially during a war or other period of shortage

বরাদ্দ পরিমাণ

a meal bought from a restaurant or store to be eaten somewhere else

ছাড়াইয়া লত্তয়া

a small meal that is usually eaten between the main meals or when there is not much time for cooking

জলখাবার

a large and formal meal for many people, often for a special event

ভোজ

to cook food, usually in an oven, without any extra fat or liquid

কিছু রান্না করা

to grill food over fire, adding flavor with marinades or spices

ঝলসান

to cook food in very hot water

to cook in hot oil or fat

ভাজা

to cook food directly over or under high heat, typically on a metal tray

কিছু গ্রিল করা

to cook food, especially fish, in a small amount of boiling water or another liquid

ফুটন্ত জলে খাবার রান্না করা

to cook something, especially meat, over a fire or in an oven for an extended period

মাংসের কাবাব করা

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

ঠেলাঠেলি করিয়া একত্র করান

to cook using the steam of boiling water

বাষ্পস্নান করান

to cook something at a low temperature in liquid in a closed container

ভাপে সিদ্ধ করা

to cook small pieces of meat or vegetables by constantly moving them around in very hot oil

stir-fry

to make food such as bread or cheese brown by heating it