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Еда, Питье и Подача Еды - Части еды
Здесь вы выучите некоторые английские слова, относящиеся к различным частям еды, например, «закуска», «гарнир» и «остатки».
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Тест
a British term for dessert or a sweet course served after the main meal
второе и третье блюда
a dish of small amount eaten before the main part of a meal, originated in Italy
закуска
a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite
аперитив
a small dish that is eaten before the main part of a meal
закуска
a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack
крудиты
a small appetizer or a course that comes before the main course
основное блюдо
a course of sweet or savory dishes served between the main courses during a formal meal
дополнительные блюда
the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture
гарнир
the amount of food served to an individual at one time, typically from a larger dish or container
порция
a small dish served before the main course as an appetizer
закуска
a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner
жардиньерка
the amount of food that remains uneaten after a meal and is typically saved for later consumption
остатки пищи
a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing
маседуан
a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks
медальоны
an extra amount of food that is served with the main course, such as salad
гарнир
a small dish which is served separately from the main course
гарнир
a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream
сладкое
having a meal, typically lunch, at one's desk or place of work
Аль Деско
related to activities or settings that take place in the open air or outdoors, often associated with dining, events, or entertainment
на свежем воздухе
relating to the food or dishes specifically chosen or prepared to mark a special occasion or event
праздничный
(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible
легкий
