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Еда, Питье и Подача Еды - Части еды

Здесь вы выучите некоторые английские слова, относящиеся к различным частям еды, например, «закуска», «гарнир» и «остатки».

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Words Related to Eating, Drinking, and Serving
afters
[существительное]

a British term for dessert or a sweet course served after the main meal

десерт, сладкое

десерт, сладкое

Ex: At the family gathering , everyone contributed a dish for afters.
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antipasto
[существительное]

a dish of small amount eaten before the main part of a meal, originated in Italy

закуска

закуска

Ex: Before the main course arrived , the waiter presented a antipasto selection , enticing diners with its variety of flavors and textures .
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aperitif
[существительное]

a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

аперитив

аперитив

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appetizer
[существительное]

a small dish that is eaten before the main part of a meal

закуска

закуска

Ex: Before the main course , we enjoyed a appetizer of vegetable spring rolls with a tangy dipping sauce .
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course
[существительное]

one of the three parts of a meal, served separately

блюдо

блюдо

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crudites
[существительное]

a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack

крудите, сырые овощи

крудите, сырые овощи

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dessert
[существительное]

‌sweet food eaten after the main dish

десерт

десерт

Ex: We made a classic dessert, sticky toffee pudding .
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entree
[существительное]

a small appetizer or a course that comes before the main course

закуска, аппетайзер

закуска, аппетайзер

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entremets
[существительное]

a course of sweet or savory dishes served between the main courses during a formal meal

аншлюс, блюдо между основными блюдами

аншлюс, блюдо между основными блюдами

Ex: As an interlude between courses , entremets served not only as a palate cleanser but also as a conversation piece , thanks to their creative presentation .
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fixings
[существительное]

the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture

ингредиенты, приправы

ингредиенты, приправы

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helping
[существительное]

the amount of food served to an individual at one time, typically from a larger dish or container

порция

порция

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hors d'oeuvre
[существительное]

a small dish served before the main course as an appetizer

закуска

закуска

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jardiniere
[существительное]

a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner

жаркое с овощами, овощное блюдо

жаркое с овощами, овощное блюдо

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leftovers
[существительное]

the amount of food that remains uneaten after a meal and is typically saved for later consumption

остатки пищи

остатки пищи

Ex: They decided to order extra food so they would have plenty leftovers to enjoy throughout the week .
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macedoine
[существительное]

a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing

македонская смесь, македония

македонская смесь, македония

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main course
[существительное]

the main dish of a meal

второе блюдо, основное блюдо

второе блюдо, основное блюдо

Ex: After the appetizers , everyone eagerly awaited main course, which included a choice of roast chicken , beef tenderloin , or a vegetarian risotto .
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medaillons
[существительное]

a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks

медальоны, медальончик

медальоны, медальончик

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portion
[существительное]

an amount of food served to one person

порция

порция

Ex: She was given portion of soup to taste before deciding on the full order .
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pudding
[существительное]

the sweet dish that is served after the main course

десерт

десерт

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side dish
[существительное]

an extra amount of food that is served with the main course, such as salad

гарнир

гарнир

Ex: The restaurant offers side dishes, including coleslaw and fries .
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side order
[существительное]

a small dish which is served separately from the main course

гарнир

гарнир

Ex: The waiter asked if they wanted side orders with their main dishes .
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starter
[существительное]

a small dish served before the main course

закуска

закуска

Ex: The menu included a soup of the day as starter, which was a perfect way to begin the meal .
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sweet
[существительное]

a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream

сладость, десерт

сладость, десерт

Ex: The menu featured a range of sweets, perfect for satisfying any sugar craving.
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dish
[существительное]

food that is made in a special way as part of a meal

блюдо

блюдо

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al desko
[наречие]

having a meal, typically lunch, at one's desk or place of work

за столом (в офисе), на рабочем месте

за столом (в офисе), на рабочем месте

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alfresco
[прилагательное]

(of activities, events, etc.) done or taking place in the open air or outdoors

на свежем воздухе, под открытым небом

на свежем воздухе, под открытым небом

Ex: They celebrated with an al fresco party in the park, surrounded by nature.
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celebratory
[прилагательное]

relating to the food or dishes specifically chosen or prepared to mark a special occasion or event

праздничный, торжественный

праздничный, торжественный

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hearty
[прилагательное]

providing essential nutrients

сытный, питательный

сытный, питательный

Ex: They served hearty roast beef with all the trimmings at the holiday feast , satisfying everyone 's appetite .
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heavy
[прилагательное]

describing a meal that is large

тяжелый

тяжелый

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light
[прилагательное]

(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible

легкий

легкий

Ex: He light meals in the evening to ensure a good night 's sleep .
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on the side
[фраза]

as an accompaniment to the main dish

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substantial
[прилагательное]

containing a significant amount of nourishment

содержательный, содержимая

содержательный, содержимая

Ex: The stew was made with substantial blend of beans and meats , offering both rich flavor and considerable nourishment .
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