Еда, Питье и Подача Еды - Части еды

a British term for dessert or a sweet course served after the main meal

десерт,сладкое

a dish of small amount eaten before the main part of a meal, originated in Italy

закуска

a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

аперитив

a small dish that is eaten before the main part of a meal

закуска

one of the three parts of a meal, served separately

блюдо

a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack

‌sweet food eaten after the main dish

десерт

a small appetizer or a course that comes before the main course

a course of sweet or savory dishes served between the main courses during a formal meal

the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture

the amount of food served to an individual at one time, typically from a larger dish or container

порция

a small dish served before the main course as an appetizer

закуска

a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner

the amount of food that remains uneaten after a meal and is typically saved for later consumption

остатки пищи

a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing

the main dish of a meal

второе блюдо

a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks

an amount of food served to one person

порция

the sweet dish that is served after the main course

десерт

an extra amount of food that is served with the main course, such as salad

гарнир

a small dish which is served separately from the main course

гарнир

a small dish served before the main course

закуска

a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream

food that is made in a special way as part of a meal

блюдо

having a meal, typically lunch, at one's desk or place of work

related to activities or settings that take place in the open air or outdoors, often associated with dining, events, or entertainment

на свежем воздухе,на открытом воздухе

relating to the food or dishes specifically chosen or prepared to mark a special occasion or event

substantial and satisfying, often with a rich and robust flavor

describing a meal that is large

тяжелый

(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible

легкий

as an accompaniment to the main dish

containing a significant amount of nourishment