Еда, питье и подача еды - Части еды
Здесь вы выучите некоторые английские слова, относящиеся к различным частям еды, например, «закуска», «гарнир» и «остатки».
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Правописание
Тест
a British term for dessert or a sweet course served after the main meal
десерт
a dish of small amount eaten before the main part of a meal, originated in Italy
антипасто
a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite
аперитив
a small dish that is eaten before the main part of a meal
закуска
a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack
крудите
a small appetizer or a course that comes before the main course
передача
a course of sweet or savory dishes served between the main courses during a formal meal
антреме́ (блюдо)
the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture
гарниры
the amount of food served to an individual at one time, typically from a larger dish or container
порция
a small dish served before the main course as an appetizer
закуска
a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner
жарданьер
the amount of food that remains uneaten after a meal and is typically saved for later consumption
остатки
a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing
мясо с овощами
a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks
медальоны
an extra amount of food that is served with the main course, such as salad
гарнир
a small dish which is served separately from the main course
гарнир
a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream
сладости
having a meal, typically lunch, at one's desk or place of work
за столом
(of activities, events, etc.) done or taking place in the open air or outdoors
на открытом воздухе
relating to the food or dishes specifically chosen or prepared to mark a special occasion or event
праздничный
substantial and satisfying, often with a rich and robust flavor
сытный
(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible
легкий