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Φαγητό, Ποτό και Σερβίρισμα Φαγητού - Μέρη Γευμάτων
Εδώ θα μάθετε μερικές αγγλικές λέξεις που σχετίζονται με τα διάφορα μέρη των γευμάτων, όπως "ορεκτικό", "συνοδευτικό" και "περισσότερα".
Ανασκόπηση
Κάρτες
Ορθογραφία
Κουίζ
a British term for dessert or a sweet course served after the main meal
επιδόρπιο, γλυκό
a dish of small amount eaten before the main part of a meal, originated in Italy
αντίπαρτο (antíparto), προπιάτο (propíato)
a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite
απεριτίφ, απεριτίφ ποτό
a small dish that is eaten before the main part of a meal
ορεκτικό, μεζές
a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack
ωμά λαχανικά, λαχανικά κομμένα σε κομμάτια
sweet food eaten after the main dish
επιδόρπιο, γλυκό
a course of sweet or savory dishes served between the main courses during a formal meal
εντρεμέτ, προάρτημα
the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture
υλικά συνοδευτικά, συνοδευτικά υλικά
the amount of food served to an individual at one time, typically from a larger dish or container
μερίδα, ποσότητα
a small dish served before the main course as an appetizer
απεριτίφ, ορεκτικό
a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner
ζαρντινιέρα, πιάτο με λαχανικά
the amount of food that remains uneaten after a meal and is typically saved for later consumption
υπολείμματα, φέρνει
a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing
μακεδονική σαλάτα, κοκτέιλ φρούτων
the main dish of a meal
κύριο πιάτο, κυρίως πιάτο
a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks
μενταγιόν, μυζηθροπιτάκι
an amount of food served to one person
μερίδα, ποσότητα
an extra amount of food that is served with the main course, such as salad
συνοδευτικό πιάτο, παράπλευρο πιάτο
a small dish which is served separately from the main course
προσαρτώμενη παραγγελία, συνοδευτικό
a small dish served before the main course
ορεκτικό, πρώτο πιάτο
a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream
γλυκά, γλυκίσματα
having a meal, typically lunch, at one's desk or place of work
στο γραφείο, στον υπολογιστή
(of activities, events, etc.) done or taking place in the open air or outdoors
υπαίθριος, ανοιχτός
relating to the food or dishes specifically chosen or prepared to mark a special occasion or event
γιορτινός, εορταστικός
providing essential nutrients
θρεπτικός, σημαντικός
(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible
ελαφρύς, χαμηλών θερμίδων
containing a significant amount of nourishment
ουσιαστικός, πολυάριθμος
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