Σύνδεση
Φαγητό, Ποτό και Σερβίρισμα Φαγητού - Μέρη των γευμάτων
Here you will learn some English words related to the different parts of meals such as "appetizer", "side dish", and "leftovers".
Ανασκόπηση
Κάρτες
Ορθογραφία
Κουίζ
a British term for dessert or a sweet course served after the main meal
επιδόρπιο, γλυκό
a dish of small amount eaten before the main part of a meal, originated in Italy
αντιπάστο, ιταλικό ορεκτικό
a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite
απεριτίφ
a small dish that is eaten before the main part of a meal
ορεκτικό, μεζές
a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack
ωμά λαχανικά
sweet food eaten after the main dish
επιδόρπιο, γλυκό
a small appetizer or a course that comes before the main course
ορεκτικό, πρώτο πιάτο
a course of sweet or savory dishes served between the main courses during a formal meal
εντρεμέ
the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture
συνοδευτικά, γαρνιτούρες
the amount of food served to an individual at one time, typically from a larger dish or container
μερίδα, σερβίρισμα
a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner
λαχανικό πιάτο
the amount of food that remains uneaten after a meal and is typically saved for later consumption
υπολείμματα, αποφάγια
a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing
μακεδονία
the main dish of a meal
κύριο πιάτο, βασικό πιάτο
a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks
μεδαγιόν
an amount of food served to one person
μερίδα, μέρος
an extra amount of food that is served with the main course, such as salad
συνοδευτικό, γαρνιτούρα
a small dish which is served separately from the main course
συνοδευτικό, παραγγελία πλευράς
a small dish served before the main course
ορεκτικό, στάρτερ
a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream
γλυκό, επιδόρπιο
having a meal, typically lunch, at one's desk or place of work
στο γραφείο, στο χώρο εργασίας
(of activities, events, etc.) done or taking place in the open air or outdoors
υπαίθριο, στο ύπαιθρο
relating to the food or dishes specifically chosen or prepared to mark a special occasion or event
γιορτινός
providing essential nutrients
θρεπτικός, χορταστικός
(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible
ελαφρύς
containing a significant amount of nourishment
θρεπτικός, χορταστικός
| Φαγητό, Ποτό και Σερβίρισμα Φαγητού | |||
|---|---|---|---|
| Τύποι γευμάτων | Μέρη των γευμάτων | Τύποι τροφίμων ή ποτών | Γεύσεις και Αρώματα |
| Συνέπεια και Υφή | Eating | Drinking | Κατανάλωση αλκοόλ |
| Δίαιτα | Ανθρώπινη διατροφή | Χώροι Γευμάτων | Εξωτερική διατροφή |
