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Φαγητό, Ποτό και Σερβίρισμα Φαγητού - Μέρη Γευμάτων
Εδώ θα μάθετε μερικές αγγλικές λέξεις που σχετίζονται με τα διάφορα μέρη των γευμάτων, όπως "ορεκτικό", "συνοδευτικό" και "περισσότερα".
Ανασκόπηση
Κάρτες
Ορθογραφία
Κουίζ
a British term for dessert or a sweet course served after the main meal
a dish of small amount eaten before the main part of a meal, originated in Italy
a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite
a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack
a course of sweet or savory dishes served between the main courses during a formal meal
the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture
the amount of food served to an individual at one time, typically from a larger dish or container
a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner
the amount of food that remains uneaten after a meal and is typically saved for later consumption
a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing
a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks
an extra amount of food that is served with the main course, such as salad
a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream
(of activities, events, etc.) done or taking place in the open air or outdoors
relating to the food or dishes specifically chosen or prepared to mark a special occasion or event
(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible
