Φαγητό, Ποτό και Σερβίρισμα Φαγητού - Μέρη Γευμάτων

a British term for dessert or a sweet course served after the main meal

επιδόρπιο, γλυκό

a dish of small amount eaten before the main part of a meal, originated in Italy

αντίπαρτο (antíparto), προπιάτο (propíato)

a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

απεριτίφ, απεριτίφ ποτό

a small dish that is eaten before the main part of a meal

ορεκτικό, μεζές

one of the three parts of a meal, served separately

πιάτο, στην πορεία

a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack

ωμά λαχανικά, λαχανικά κομμένα σε κομμάτια

‌sweet food eaten after the main dish

επιδόρπιο, γλυκό

a small appetizer or a course that comes before the main course

ορεκτικό, έναντι

a course of sweet or savory dishes served between the main courses during a formal meal

εντρεμέτ, προάρτημα

the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture

υλικά συνοδευτικά, συνοδευτικά υλικά

the amount of food served to an individual at one time, typically from a larger dish or container

μερίδα, ποσότητα

a small dish served before the main course as an appetizer

απεριτίφ, ορεκτικό

a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner

ζαρντινιέρα, πιάτο με λαχανικά

the amount of food that remains uneaten after a meal and is typically saved for later consumption

υπολείμματα, φέρνει

a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing

μακεδονική σαλάτα, κοκτέιλ φρούτων

the main dish of a meal

κύριο πιάτο, κυρίως πιάτο

a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks

μενταγιόν, μυζηθροπιτάκι

an amount of food served to one person

μερίδα, ποσότητα

the sweet dish that is served after the main course

πουτίγκα, επιδόρπιο

an extra amount of food that is served with the main course, such as salad

συνοδευτικό πιάτο, παράπλευρο πιάτο

a small dish which is served separately from the main course

προσαρτώμενη παραγγελία, συνοδευτικό

a small dish served before the main course

ορεκτικό, πρώτο πιάτο

a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream

γλυκά, γλυκίσματα

food that is made in a special way as part of a meal

πιάτο, φαγητό

having a meal, typically lunch, at one's desk or place of work

στο γραφείο, στον υπολογιστή

(of activities, events, etc.) done or taking place in the open air or outdoors

υπαίθριος, ανοιχτός

relating to the food or dishes specifically chosen or prepared to mark a special occasion or event

γιορτινός, εορταστικός

providing essential nutrients

θρεπτικός, σημαντικός

describing a meal that is large

χορταστικό, βαρύ

(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible

ελαφρύς, χαμηλών θερμίδων

as an accompaniment to the main dish

containing a significant amount of nourishment

ουσιαστικός, πολυάριθμος