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Jíst, Pít a Podávat Jídlo - Části jídel
Zde se naučíte některá anglická slova související s různými částmi jídel, jako je „předkrm“, „příloha“ a „zbytky“.
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a British term for dessert or a sweet course served after the main meal
dezert, sorbet
a dish of small amount eaten before the main part of a meal, originated in Italy
předkrm, antipasto
a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite
aperitiv, předkrm
a small dish that is eaten before the main part of a meal
předkrm, appetizér
a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack
zeleninová miska, čerstvá zelenina
a small appetizer or a course that comes before the main course
předkrm, apéritif
a course of sweet or savory dishes served between the main courses during a formal meal
mezikurz, nálevy
the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture
přílohy, doplňky
the amount of food served to an individual at one time, typically from a larger dish or container
porce, dávka
a small dish served before the main course as an appetizer
předkrm, občerstvení
a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner
jardinière, zeleninové jídlo
the amount of food that remains uneaten after a meal and is typically saved for later consumption
zbytky, zbytky jídla
a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing
macedonie, michanice
a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks
medailonky, filetové medailony
an amount of food served to one person
porce, porce jídla
an extra amount of food that is served with the main course, such as salad
příloha, vedlejší pokrm
a small dish which is served separately from the main course
příloha, vedlejší pokrm
a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream
dezert, sladkost
(of activities, events, etc.) done or taking place in the open air or outdoors
na vzduchu, venkovní
relating to the food or dishes specifically chosen or prepared to mark a special occasion or event
oslavný, slavnostní
(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible
lehký, odlehčený
