Přihlásit se
Jídlo, pití a podávání jídla - Části jídel
Zde se naučíte některá anglická slova související s různými částmi jídel, jako je „předkrm“, „příloha“ a „zbytky“.
Revize
Kartičky
Pravopis
Kvíz
a British term for dessert or a sweet course served after the main meal
dezert
a dish of small amount eaten before the main part of a meal, originated in Italy
antipasto
a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite
aperitiv
a small dish that is eaten before the main part of a meal
předkrm
a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack
crudités
a small appetizer or a course that comes before the main course
předkrm
a course of sweet or savory dishes served between the main courses during a formal meal
entremet
the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture
přílohy
the amount of food served to an individual at one time, typically from a larger dish or container
porce
a small dish served before the main course as an appetizer
předkrm
a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner
zeleninová směs
the amount of food that remains uneaten after a meal and is typically saved for later consumption
zbytky jídla
a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing
macedoine
a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks
medailony
an extra amount of food that is served with the main course, such as salad
příloha
a small dish which is served separately from the main course
příloha
a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream
sladkosti
having a meal, typically lunch, at one's desk or place of work
u stolu
(of activities, events, etc.) done or taking place in the open air or outdoors
venku
relating to the food or dishes specifically chosen or prepared to mark a special occasion or event
oslavný
substantial and satisfying, often with a rich and robust flavor
sytý
(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible
lehký
