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Jíst, Pít a Podávat Jídlo - Části jídel
Zde se naučíte některá anglická slova související s různými částmi jídel, jako je „předkrm“, „příloha“ a „zbytky“.
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Kvíz
a British term for dessert or a sweet course served after the main meal
moučník
a dish of small amount eaten before the main part of a meal, originated in Italy
Italský předkrm
a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite
aperitiv
a small dish that is eaten before the main part of a meal
předkrm
a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack
crudites
a small appetizer or a course that comes before the main course
entrée
a course of sweet or savory dishes served between the main courses during a formal meal
entremets
the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture
příloha
the amount of food served to an individual at one time, typically from a larger dish or container
porce
a small dish served before the main course as an appetizer
předkrm
a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner
žardiniéra
the amount of food that remains uneaten after a meal and is typically saved for later consumption
a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing
macedoin
a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks
medailonky
an extra amount of food that is served with the main course, such as salad
příloha
a small dish which is served separately from the main course
příloha
a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream
bonbón
having a meal, typically lunch, at one's desk or place of work
al desko
related to activities or settings that take place in the open air or outdoors, often associated with dining, events, or entertainment
pod širým nebem
relating to the food or dishes specifically chosen or prepared to mark a special occasion or event
slavnostní
substantial and satisfying, often with a rich and robust flavor
(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible
nízké kalorie
