Jíst, Pít a Podávat Jídlo - Části jídel
Here you will learn some English words related to the different parts of meals such as "appetizer", "side dish", and "leftovers".
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a British term for dessert or a sweet course served after the main meal

dezert, sladkost
a dish of small amount eaten before the main part of a meal, originated in Italy

antipasto, italský předkrm
a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

aperitiv
a small dish that is eaten before the main part of a meal

předkrm, aperitiv
a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack

syrová zelenina
sweet food eaten after the main dish

dezert, sladkost
a small appetizer or a course that comes before the main course

předkrm, předkrm
a course of sweet or savory dishes served between the main courses during a formal meal

entremets
the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture

přílohy, ozdoby
the amount of food served to an individual at one time, typically from a larger dish or container

porce, podávání
a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner

zeleninové jídlo
the amount of food that remains uneaten after a meal and is typically saved for later consumption

zbytky, zbytky jídla
a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing

macedoine
the main dish of a meal

hlavní chod, hlavní jídlo
a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks

medailony
an amount of food served to one person

porce, část
an extra amount of food that is served with the main course, such as salad

příloha, obloha
a small dish which is served separately from the main course

příloha, vedlejší objednávka
a small dish served before the main course

předkrm, startér
a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream

sladkost, dezert
having a meal, typically lunch, at one's desk or place of work

u stolu, na pracovišti
(of activities, events, etc.) done or taking place in the open air or outdoors

venku, na čerstvém vzduchu
relating to the food or dishes specifically chosen or prepared to mark a special occasion or event

slavnostní
providing essential nutrients

výživný, sytý
(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible

lehký
containing a significant amount of nourishment

výživný, sytý
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