প্রবেশ করুন
খাওয়া, পান করা, এবং খাবার পরিবেশন করা - খাবারের অংশ
এখানে আপনি খাবারের বিভিন্ন অংশের সাথে সম্পর্কিত কিছু ইংরেজি শব্দ শিখবেন যেমন "ক্ষুধার্ত", "সাইড ডিশ", এবং "বাকি খাবার"।
পর্যালোচনা
ফ্ল্যাশকার্ডসমূহ
বানান
কুইজ
a British term for dessert or a sweet course served after the main meal
পরে
a dish of small amount eaten before the main part of a meal, originated in Italy
ইতালীয় ক্ষুধাদায়ক
a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite
এপারিটিফ
a small dish that is eaten before the main part of a meal
এপেটাইজার
a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack
ক্রুডিট
a small appetizer or a course that comes before the main course
প্রবেশাধিকার
a course of sweet or savory dishes served between the main courses during a formal meal
entremets
the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture
স্থাপন
the amount of food served to an individual at one time, typically from a larger dish or container
ভোজনকালে বণ্চিত খাদ্যের ভাগ
a small dish served before the main course as an appetizer
hors d'oeuvre
a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner
জার্ডিনিয়ার
the amount of food that remains uneaten after a meal and is typically saved for later consumption
a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing
ম্যাসেডোইন
a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks
medaillons
an extra amount of food that is served with the main course, such as salad
সাইড ডিশ
a small dish which is served separately from the main course
সাইড অর্ডার
a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream
মিঠাই
having a meal, typically lunch, at one's desk or place of work
আল ডেস্কো
related to activities or settings that take place in the open air or outdoors, often associated with dining, events, or entertainment
আলফ্রেস্কো
relating to the food or dishes specifically chosen or prepared to mark a special occasion or event
উদযাপন
(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible
কম ক্যালোরি
