প্রবেশ করুন
খাওয়া, পান করা এবং খাবার পরিবেশন করা - খাবারের অংশ
এখানে আপনি খাবারের বিভিন্ন অংশের সাথে সম্পর্কিত কিছু ইংরেজি শব্দ শিখবেন যেমন "ক্ষুধার্ত", "সাইড ডিশ", এবং "বাকি খাবার"।
পর্যালোচনা
ফ্ল্যাশকার্ডসমূহ
বানান
কুইজ
a British term for dessert or a sweet course served after the main meal
মিষ্টি
a dish of small amount eaten before the main part of a meal, originated in Italy
অ্যান্টিপাস্তো
a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite
এপেরিটিফ
a small dish that is eaten before the main part of a meal
অ্যাপিটাইজার
a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack
ক্রুডিটস
a small appetizer or a course that comes before the main course
অ্যাপিটাইজার
a course of sweet or savory dishes served between the main courses during a formal meal
এন্ট্রেমে
the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture
সাজ-সজ্জা
the amount of food served to an individual at one time, typically from a larger dish or container
পরিমাণ
a small dish served before the main course as an appetizer
অ্যাপেটাইজার
a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner
জারদিনিয়ার
the amount of food that remains uneaten after a meal and is typically saved for later consumption
বাঁধা
a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing
ম্যাচড গ্রীনস
a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks
মেদালিওনস
an extra amount of food that is served with the main course, such as salad
সাইড ডিশ
a small dish which is served separately from the main course
সাইড অর্ডার
a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream
মিষ্টান্ন
having a meal, typically lunch, at one's desk or place of work
ডেস্কে
(of activities, events, etc.) done or taking place in the open air or outdoors
খোলা বাতাসে
relating to the food or dishes specifically chosen or prepared to mark a special occasion or event
উৎসবের
substantial and satisfying, often with a rich and robust flavor
সন্তোষজনক
(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible
হালকা
