Їжа, Напої та Сервірування Їжі - Частини їжі

a British term for dessert or a sweet course served after the main meal

десерт, солодке

a dish of small amount eaten before the main part of a meal, originated in Italy

антіпасто, закуска

a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

аперитив

a small dish that is eaten before the main part of a meal

закуска, апетайзер

one of the three parts of a meal, served separately

страва, курс

a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack

крудите

‌sweet food eaten after the main dish

десерт

a small appetizer or a course that comes before the main course

антре, закуска

a course of sweet or savory dishes served between the main courses during a formal meal

антреме́

the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture

добавки, приправи

the amount of food served to an individual at one time, typically from a larger dish or container

порція, допомога

a small dish served before the main course as an appetizer

закуска, аперитив

a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner

жардиньєр

the amount of food that remains uneaten after a meal and is typically saved for later consumption

залишки їжі

a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing

меланж з овочів та фруктів, салат з м'яса та овочів

the main dish of a meal

головна страва, основна страва

a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks

медальйони

an amount of food served to one person

порція

the sweet dish that is served after the main course

пудинг, десерт

an extra amount of food that is served with the main course, such as salad

гарнір, блюдо для основного

a small dish which is served separately from the main course

гарнір, додаткова страва

a small dish served before the main course

стартер, закуска

a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream

солодощі, десерти

food that is made in a special way as part of a meal

страви, блюдо

having a meal, typically lunch, at one's desk or place of work

на робочому місці, за столом

(of activities, events, etc.) done or taking place in the open air or outdoors

на свіжому повітрі, під відкритим небом

relating to the food or dishes specifically chosen or prepared to mark a special occasion or event

святковий, урочистий

providing essential nutrients

ситний, поживний

describing a meal that is large

багатий, важкий

(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible

легкий, неважний

as an accompaniment to the main dish

containing a significant amount of nourishment

суттєвий, значний