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Їжа, Напої та Сервірування Їжі - Частини їжі
Тут ви дізнаєтеся деякі англійські слова, пов’язані з різними частинами їжі, наприклад «аперитив», «гарнір» і «залишки їжі».
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Правопис
Вікторина
a British term for dessert or a sweet course served after the main meal
десерт
a dish of small amount eaten before the main part of a meal, originated in Italy
Італійська закуска
a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite
аперитив
a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack
crudites
a small appetizer or a course that comes before the main course
особиста доповідь
a course of sweet or savory dishes served between the main courses during a formal meal
entretets
the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture
закріплення
the amount of food served to an individual at one time, typically from a larger dish or container
допомога
a small dish served before the main course as an appetizer
закуска
a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner
жардиньєрка
the amount of food that remains uneaten after a meal and is typically saved for later consumption
залишки їжі
a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing
маседуан
a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks
медальйони
an extra amount of food that is served with the main course, such as salad
гарнір
a small dish which is served separately from the main course
бічний порядок
a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream
заїдка
having a meal, typically lunch, at one's desk or place of work
al desko
related to activities or settings that take place in the open air or outdoors, often associated with dining, events, or entertainment
під відкритим небом
relating to the food or dishes specifically chosen or prepared to mark a special occasion or event
святковий
(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible
низькокалорійні
