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a British term for dessert or a sweet course served after the main meal
デザート, 甘いコース
a dish of small amount eaten before the main part of a meal, originated in Italy
アンティパスト, 前菜
a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite
アペリティフ, 食前酒
a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack
生野菜盛り合わせ (なまやさいもりあわせ), 生の野菜の盛り合わせ (なまのやさいのもりあわせ)
a course of sweet or savory dishes served between the main courses during a formal meal
アントルメ, 中皿料理
the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture
トッピング, 付け合わせ
the amount of food served to an individual at one time, typically from a larger dish or container
一人前（いちにんまえ）, 取り分け（とりわけ）
a small dish served before the main course as an appetizer
前菜（ぜんさい）, アミューズブーシュ
a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner
ジャルディニエール, 菜園スタイル
the amount of food that remains uneaten after a meal and is typically saved for later consumption
残り物, おかず
a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing
マセドワーヌ, マセドワン
a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks
メダイヨン, 肉の円盤
an extra amount of food that is served with the main course, such as salad
サイドディッシュ, 副菜
a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream
スイーツ, 甘いもの
(of activities, events, etc.) done or taking place in the open air or outdoors
屋外の, 戸外の
relating to the food or dishes specifically chosen or prepared to mark a special occasion or event
祝賀の, お祝いの
(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible
ライトな, ヘルシーな
