食べる、飲む、そして料理を提供する - 食事の一部
ここでは、「前菜」、「サイドディッシュ」、「残り物」など、食事のさまざまな部分に関連するいくつかの英単語を学びます。
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フラッシュカード
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クイズ
a British term for dessert or a sweet course served after the main meal
デザート, 甘いもの
a dish of small amount eaten before the main part of a meal, originated in Italy
アンティパスト, イタリアンの前菜
a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite
アペリティフ
a small dish that is eaten before the main part of a meal
前菜, アペタイザー
a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack
クルディテ
sweet food eaten after the main dish
デザート, スイーツ
a small dish or appetizer served before the main course
前菜, オードブル
a course of sweet or savory dishes served between the main courses during a formal meal
アントルメ
the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture
付け合わせ, ガーニッシュ
the amount of food served to an individual at one time, typically from a larger dish or container
一人前, サービング
a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner
野菜料理
the amount of food that remains uneaten after a meal and is typically saved for later consumption
残り物, 食べ残し
a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing
マセドワン
the main dish of a meal
メインディッシュ, 主菜
a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks
メダリオン
an amount of food served to one person
一人前, 部分
the dessert course at the end of a meal
デザート, 甘味
an extra amount of food that is served with the main course, such as salad
サイドディッシュ, 付け合わせ
a small dish which is served separately from the main course
サイドオーダー, 付け合わせ
a small dish served before the main course
前菜, スターター
a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream
甘いもの, デザート
(of activities, events, etc.) done or taking place in the open air or outdoors
屋外の, 野外の
relating to the food or dishes specifically chosen or prepared to mark a special occasion or event
祝祭の
providing essential nutrients
栄養価の高い, 満腹感を与える
(of food) dense and likely to cause digestive discomfort
重い, 消化に悪い
(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible
軽い
containing a significant amount of nourishment
栄養価の高い, 満足感のある
