食べる、飲む、そして料理を提供する - 食事の一部

a British term for dessert or a sweet course served after the main meal

その後

a dish of small amount eaten before the main part of a meal, originated in Italy

イタリアの前菜

a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

アペリティフ

a small dish that is eaten before the main part of a meal

前菜

one of the three parts of a meal, served separately

コース

a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack

クルーダイト

‌sweet food eaten after the main dish

デザート

a small appetizer or a course that comes before the main course

アントレ

a course of sweet or savory dishes served between the main courses during a formal meal

アントルメ

the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture

卜

the amount of food served to an individual at one time, typically from a larger dish or container

盛り

a small dish served before the main course as an appetizer

つき出し

a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner

庭園

the amount of food that remains uneaten after a meal and is typically saved for later consumption

a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing

マケドイン

the main dish of a meal

本流

a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks

メダイヨン

an amount of food served to one person

the sweet dish that is served after the main course

プリン

an extra amount of food that is served with the main course, such as salad

副食物

a small dish which is served separately from the main course

サイドオーダー

a small dish served before the main course

スターター

a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream

お菓子

food that is made in a special way as part of a meal

皿

having a meal, typically lunch, at one's desk or place of work

アル・デスコ

related to activities or settings that take place in the open air or outdoors, often associated with dining, events, or entertainment

屋外

relating to the food or dishes specifically chosen or prepared to mark a special occasion or event

お祝いの

substantial and satisfying, often with a rich and robust flavor

describing a meal that is large

重い食事

(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible

低カロリー

as an accompaniment to the main dish

側面上

containing a significant amount of nourishment

栄養価の高い