Äta, Dricka och Servera Mat - Delar av måltider

a British term for dessert or a sweet course served after the main meal

efterrätt, sötsak

a dish of small amount eaten before the main part of a meal, originated in Italy

antipasto, förrätt

a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

aperitif

a small dish that is eaten before the main part of a meal

förrätt, snack

one of the three parts of a meal, served separately

rätt, kurs

a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack

crudités

‌sweet food eaten after the main dish

efterrätt

a small appetizer or a course that comes before the main course

förrätt, tilltugg

a course of sweet or savory dishes served between the main courses during a formal meal

entremet

the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture

tillbehör, smaksättare

the amount of food served to an individual at one time, typically from a larger dish or container

portion, hjälp

a small dish served before the main course as an appetizer

aptitretare, förrätt

a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner

jardinière

the amount of food that remains uneaten after a meal and is typically saved for later consumption

rester, matrester

a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing

macédoine, blandning av frukter och grönsaker

the main dish of a meal

huvudrätt, huvudrätt

a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks

medaljonger

an amount of food served to one person

portion, del

the sweet dish that is served after the main course

pudding, efterrätt

an extra amount of food that is served with the main course, such as salad

tillbehör, sidorätt

a small dish which is served separately from the main course

tillbehör, sidrätt

a small dish served before the main course

förrätt, appetizer

a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream

sötsaker, efterrätter

food that is made in a special way as part of a meal

rätt, maträtt

having a meal, typically lunch, at one's desk or place of work

vid skrivbordet, på kontoret

(of activities, events, etc.) done or taking place in the open air or outdoors

utomhus, i det fria

relating to the food or dishes specifically chosen or prepared to mark a special occasion or event

firande, festlig

providing essential nutrients

näringsrik, hart

describing a meal that is large

kraftig, tung

(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible

lätt, dietär

as an accompaniment to the main dish

containing a significant amount of nourishment

substantiv, närande