Äta, Dricka och Servera Mat - Delar av måltider

a British term for dessert or a sweet course served after the main meal

efterrätt

a dish of small amount eaten before the main part of a meal, originated in Italy

Italiensk aptitretare

a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

aperitif

a small dish that is eaten before the main part of a meal

aptitretare

one of the three parts of a meal, served separately

kurs

a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack

crudites

‌sweet food eaten after the main dish

dessert

a small appetizer or a course that comes before the main course

tillträde

a course of sweet or savory dishes served between the main courses during a formal meal

dessert

the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture

utrustning

the amount of food served to an individual at one time, typically from a larger dish or container

portion

a small dish served before the main course as an appetizer

smårätter

a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner

jardiniere

the amount of food that remains uneaten after a meal and is typically saved for later consumption

a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing

macedoin

the main dish of a meal

huvudrätt

a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks

medaljonger

an amount of food served to one person

the sweet dish that is served after the main course

pudding

an extra amount of food that is served with the main course, such as salad

mellanrätt

a small dish which is served separately from the main course

sidoordning

a small dish served before the main course

starter

a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream

karamell

food that is made in a special way as part of a meal

maträtt

having a meal, typically lunch, at one's desk or place of work

al desko

related to activities or settings that take place in the open air or outdoors, often associated with dining, events, or entertainment

utomhus

relating to the food or dishes specifically chosen or prepared to mark a special occasion or event

högtidlig

substantial and satisfying, often with a rich and robust flavor

describing a meal that is large

tungt mål

(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible

lågkalori

as an accompaniment to the main dish

på sidan

containing a significant amount of nourishment

näringsrik