Mangiare, Bere e Servire Cibo - Parti dei pasti
Here you will learn some English words related to the different parts of meals such as "appetizer", "side dish", and "leftovers".
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a British term for dessert or a sweet course served after the main meal

dolce, dessert
a dish of small amount eaten before the main part of a meal, originated in Italy

antipasto
a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

aperitivo
a small dish that is eaten before the main part of a meal

antipasto
a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack

crudité
sweet food eaten after the main dish

dolce
a course of sweet or savory dishes served between the main courses during a formal meal

entremets
the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture

contorni, guarnizioni
the amount of food served to an individual at one time, typically from a larger dish or container

porzione
a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner

giardiniera
the amount of food that remains uneaten after a meal and is typically saved for later consumption

avanzi, rimanente
a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing

macedonia
the main dish of a meal

piatto principale
a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks

medaglioni
an amount of food served to one person

porzione
an extra amount of food that is served with the main course, such as salad

contorno
a small dish which is served separately from the main course

ordine laterale
a small dish served before the main course

antipasto
a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream

dolce, leccornia
having a meal, typically lunch, at one's desk or place of work

alla scrivania, al posto di lavoro
(of activities, events, etc.) done or taking place in the open air or outdoors

all'aperto, all'aria aperta
relating to the food or dishes specifically chosen or prepared to mark a special occasion or event

festivo
providing essential nutrients

nutriente, sostanzioso
(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible

leggero
containing a significant amount of nourishment

sostanzioso, nutriente
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