خوردن، نوشیدن و سرو غذا - قسمت هایی از وعده های غذایی
در اینجا با چند کلمه انگلیسی مرتبط با قسمت های مختلف وعده های غذایی مانند "پیش غذا"، "طریف غذا" و "مواد باقی مانده" آشنا می شوید.
مرور
فلشکارتها
املای کلمه
آزمون
a British term for dessert or a sweet course served after the main meal
*دسر بعد غذا
a dish of small amount eaten before the main part of a meal, originated in Italy
پیشغذای ایتالیایی
a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite
نوشیدنی پیش از غذا (اشتهاآور)
a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack
*سبزیجات خام که به صورت طولی خرد شده است
a course of sweet or savory dishes served between the main courses during a formal meal
انتراویخ
the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture
مزه
the amount of food served to an individual at one time, typically from a larger dish or container
پرس (غذا), وعده
a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner
غذای گلکار
the amount of food that remains uneaten after a meal and is typically saved for later consumption
باقیمانده غذا
a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing
سالاد مخلوط, ترکیب میوه و سبزیجات
a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks
مدالیونها
an extra amount of food that is served with the main course, such as salad
مخلفات
a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream
*دسر
having a meal, typically lunch, at one's desk or place of work
در میز کار, در محل کار
(of activities, events, etc.) done or taking place in the open air or outdoors
در فضای باز, بیرون از خانه
relating to the food or dishes specifically chosen or prepared to mark a special occasion or event
جشنوارهای, احتفالی
(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible
کمکالری, سبک