تناول الطعام والشرب وتقديم الطعام - أجزاء من الوجبات

a British term for dessert or a sweet course served after the main meal

تحلية, حلوى

a dish of small amount eaten before the main part of a meal, originated in Italy

مقبلات, أنتيباستو

a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

مقبلات

a small dish that is eaten before the main part of a meal

مقبلات, سناكس

one of the three parts of a meal, served separately

طبق, دورة

a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack

خضروات نيئة

‌sweet food eaten after the main dish

تحلية

a small appetizer or a course that comes before the main course

مقبلات, مقبلات صغيرة

a course of sweet or savory dishes served between the main courses during a formal meal

أنتريه

the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture

مكونات إضافية, إضافات

the amount of food served to an individual at one time, typically from a larger dish or container

وجبة, مساعدة

a small dish served before the main course as an appetizer

مقبلات, طعام مشهي

a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner

جاردينيير

the amount of food that remains uneaten after a meal and is typically saved for later consumption

بقايا, طعام متبقى

a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing

مكسير صواني الخضار والفاكهة, مخلوط من الفاكهة والخضار

the main dish of a meal

الطبق الرئيسي, وجبة رئيسية

a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks

ميدالونات

an amount of food served to one person

جزء, حصة

the sweet dish that is served after the main course

بودينغ, حلوى

an extra amount of food that is served with the main course, such as salad

طبق جانبي, مقبلات

a small dish which is served separately from the main course

طبق جانبي, طبق إضافي

a small dish served before the main course

مقبلات, طبق جانبي

a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream

حلويات, حلوى

food that is made in a special way as part of a meal

طبق, وجبة

having a meal, typically lunch, at one's desk or place of work

عند المكتب, على المكتب

(of activities, events, etc.) done or taking place in the open air or outdoors

في الهواء الطلق, خارجاً

relating to the food or dishes specifically chosen or prepared to mark a special occasion or event

احتفالي, يحتفل

providing essential nutrients

مغذي, كبير

describing a meal that is large

وفير, ثقيل

(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible

خفيف, قليل الدسم

as an accompaniment to the main dish

containing a significant amount of nourishment

جوهرى, غني