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Mâncarea, băutura și servirea alimentelor - Părți din mese
Aici veți învăța câteva cuvinte englezești legate de diferitele părți ale mesei, cum ar fi „aperitiv”, „garnitură” și „rămășițe”.
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Chestionar
a British term for dessert or a sweet course served after the main meal
desert
a dish of small amount eaten before the main part of a meal, originated in Italy
antipasto
a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite
aperitiv
a small dish that is eaten before the main part of a meal
aperitiv
a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack
crudites
a small appetizer or a course that comes before the main course
aperitiv
a course of sweet or savory dishes served between the main courses during a formal meal
entremet
the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture
acompaniamente
the amount of food served to an individual at one time, typically from a larger dish or container
porție
a small dish served before the main course as an appetizer
aperitiv
a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner
jardiniere
the amount of food that remains uneaten after a meal and is typically saved for later consumption
resturi
a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing
macedoniană
a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks
medalion
an extra amount of food that is served with the main course, such as salad
fel secundar
a small dish which is served separately from the main course
fel de mâncare
a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream
dulciuri
having a meal, typically lunch, at one's desk or place of work
la birou
(of activities, events, etc.) done or taking place in the open air or outdoors
în aer liber
relating to the food or dishes specifically chosen or prepared to mark a special occasion or event
celebrativ
substantial and satisfying, often with a rich and robust flavor
consistent
(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible
ușor
