Mâncat, Băut și Servirea Mâncării - Părți din mese

a British term for dessert or a sweet course served after the main meal

afters

a dish of small amount eaten before the main part of a meal, originated in Italy

Aperitiv italian

a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

aperitiv

a small dish that is eaten before the main part of a meal

aperitiv

one of the three parts of a meal, served separately

curs

a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack

crudite

‌sweet food eaten after the main dish

desert

a small appetizer or a course that comes before the main course

antreu

a course of sweet or savory dishes served between the main courses during a formal meal

entremets

the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture

determinare

the amount of food served to an individual at one time, typically from a larger dish or container

porţie

a small dish served before the main course as an appetizer

aperitiv

a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner

jardiniere

the amount of food that remains uneaten after a meal and is typically saved for later consumption

a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing

salată de legume sau fructe

the main dish of a meal

fel doi

a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks

medalioane

an amount of food served to one person

the sweet dish that is served after the main course

budincă

an extra amount of food that is served with the main course, such as salad

garnitură

a small dish which is served separately from the main course

ordine laterală

a small dish served before the main course

starter

a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream

bomboană

food that is made in a special way as part of a meal

farfurie

having a meal, typically lunch, at one's desk or place of work

al desko

related to activities or settings that take place in the open air or outdoors, often associated with dining, events, or entertainment

în aer liber

relating to the food or dishes specifically chosen or prepared to mark a special occasion or event

sărbătoritoare

substantial and satisfying, often with a rich and robust flavor

describing a meal that is large

masă grea

(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible

nivel scazut de calorii

as an accompaniment to the main dish

pe partea de

containing a significant amount of nourishment

hrănitoare