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Mâncat, Băut și Servirea Mâncării - Părți din mese
Aici veți învăța câteva cuvinte englezești legate de diferitele părți ale mesei, cum ar fi „aperitiv”, „garnitură” și „rămășițe”.
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Chestionar
a British term for dessert or a sweet course served after the main meal
desert, dulcețuri
a dish of small amount eaten before the main part of a meal, originated in Italy
antipasto, aperitiv
a small dish that is eaten before the main part of a meal
aperitiv, gustare
a course of sweet or savory dishes served between the main courses during a formal meal
entremet, feluri de mijloc
the amount of food that remains uneaten after a meal and is typically saved for later consumption
mâncare rasă, resturi de mâncare
an amount of food served to one person
porție, rație
an extra amount of food that is served with the main course, such as salad
fel secundar, garnitură
a small dish which is served separately from the main course
felie laterală, garniță
a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream
dulciuri, deserturi
(of activities, events, etc.) done or taking place in the open air or outdoors
în aer liber, în exterior
(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible
ușor, lejer
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