Mâncat, Băut și Servirea Mâncării - Părți din mese
Here you will learn some English words related to the different parts of meals such as "appetizer", "side dish", and "leftovers".
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Chestionar
a British term for dessert or a sweet course served after the main meal

desert, dulce
a dish of small amount eaten before the main part of a meal, originated in Italy

antipasto, aperitiv italian
a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

aperitiv
a small dish that is eaten before the main part of a meal

aperitiv, antreu
a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack

crudități
sweet food eaten after the main dish

desert, dulce
a course of sweet or savory dishes served between the main courses during a formal meal

entremets
the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture

garnituri, accesorii
the amount of food served to an individual at one time, typically from a larger dish or container

porție, servire
a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner

fel de mâncare cu legume
the amount of food that remains uneaten after a meal and is typically saved for later consumption

resturi, resturi de mâncare
a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing

macedonă
the main dish of a meal

fel principal, fel de mâncare principal
a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks

medalioane
an amount of food served to one person

porție, parte
an extra amount of food that is served with the main course, such as salad

garnitură, acompaniament
a small dish which is served separately from the main course

garnitură, comandă laterală
a small dish served before the main course

aperitiv, starter
a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream

dulciuri, desert
having a meal, typically lunch, at one's desk or place of work

la birou, la locul de muncă
(of activities, events, etc.) done or taking place in the open air or outdoors

în aer liber, la exterior
relating to the food or dishes specifically chosen or prepared to mark a special occasion or event

festiv
providing essential nutrients

hrănitor, sătios
(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible

ușor
containing a significant amount of nourishment

hrănitor, sățios
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