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کھانا، پینا اور کھانا پیش کرنا - کھانوں کے حصے
Here you will learn some English words related to the different parts of meals such as "appetizer", "side dish", and "leftovers".
جائزہ
فلیش کارڈز
ہجے
کوئز
a British term for dessert or a sweet course served after the main meal
میٹھا, ڈیزرٹ
a dish of small amount eaten before the main part of a meal, originated in Italy
اینٹی پاسٹو, اطالوی اسٹارٹر
a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite
اپیریٹف
a small dish that is eaten before the main part of a meal
اشتہا انگیز, پیش خوراک
a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack
کچی سبزیوں کا انتخاب
sweet food eaten after the main dish
میٹھا, ڈیزرٹ
a small appetizer or a course that comes before the main course
اشتہا بڑھانے والی چیز, پہلا کورس
a course of sweet or savory dishes served between the main courses during a formal meal
میٹھا یا نمکین کھانا جو رسمی کھانے کے دوران مرکزی کھانوں کے درمیان پیش کیا جاتا ہے
the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture
اجزاء, سجاوٹ
the amount of food served to an individual at one time, typically from a larger dish or container
حصہ, سرونگ
a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner
سبزی کی ڈش
the amount of food that remains uneaten after a meal and is typically saved for later consumption
بچا کھانا, بچی ہوئی خوراک
a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing
میسیڈون
the main dish of a meal
مرکزی کھانا, اہم کھانا
a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks
میڈیلینز
an amount of food served to one person
حصہ, جزو
an extra amount of food that is served with the main course, such as salad
سائیڈ ڈش, اضافی کھانا
a small dish which is served separately from the main course
سائیڈ ڈش, ضمنی آرڈر
a small dish served before the main course
شروع کرنے والا, اسٹارٹر
a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream
میٹھائی, ڈیزرٹ
(of activities, events, etc.) done or taking place in the open air or outdoors
کھلی ہوا میں, باہر
relating to the food or dishes specifically chosen or prepared to mark a special occasion or event
جشن منانے والا
providing essential nutrients
غذائیت بخش, تسکین دینے والا
(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible
ہلکا
containing a significant amount of nourishment
غذائیت سے بھرپور, تسکین بخش
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