کھانا، پینا اور کھانا پیش کرنا - کھانے کے حصے

a British term for dessert or a sweet course served after the main meal

بعد

a dish of small amount eaten before the main part of a meal, originated in Italy

اطالوی بھوک بڑھانے والا

a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

شراب کی قسم

a small dish that is eaten before the main part of a meal

بھوک بڑھانے والا

one of the three parts of a meal, served separately

راسته

a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack

کروڈائٹس

‌sweet food eaten after the main dish

مٹهائی

a small appetizer or a course that comes before the main course

داخلہ

a course of sweet or savory dishes served between the main courses during a formal meal

entremets

the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture

فکسنگ

the amount of food served to an individual at one time, typically from a larger dish or container

مدد کرنا

a small dish served before the main course as an appetizer

ہارس D'oeuvre

a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner

جارڈینیئر

the amount of food that remains uneaten after a meal and is typically saved for later consumption

a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing

macedoine

the main dish of a meal

اہم کورس

a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks

میڈیلنز

an amount of food served to one person

the sweet dish that is served after the main course

کھیر

an extra amount of food that is served with the main course, such as salad

سائڈ ڈش

a small dish which is served separately from the main course

سائیڈ آرڈر

a small dish served before the main course

شروع کرنے والا

a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream

میٹھا

food that is made in a special way as part of a meal

تهالی

having a meal, typically lunch, at one's desk or place of work

ال ڈیسکو

related to activities or settings that take place in the open air or outdoors, often associated with dining, events, or entertainment

الفریزکو

relating to the food or dishes specifically chosen or prepared to mark a special occasion or event

جشن منانے والا

substantial and satisfying, often with a rich and robust flavor

describing a meal that is large

بھاری کھانا

(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible

کم کیلوری

as an accompaniment to the main dish

سائڈ پر

containing a significant amount of nourishment

غذائیت سے بھرپور