식사, 음료 및 음식 제공 - 식사의 일부

a British term for dessert or a sweet course served after the main meal

디저트, 후식

a dish of small amount eaten before the main part of a meal, originated in Italy

안티파스토, 전채요리

a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

식전주, 아페리티프

a small dish that is eaten before the main part of a meal

애피타이저, 전채요리

one of the three parts of a meal, served separately

코스, 코스요리

a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack

생채소, 채소 모듬

‌sweet food eaten after the main dish

디저트, 후식

a small appetizer or a course that comes before the main course

전채 요리, 애피타이저

a course of sweet or savory dishes served between the main courses during a formal meal

엔트르메 (entreme), 중간요리 (jung-ganyo)

the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture

부재료, 조미료

the amount of food served to an individual at one time, typically from a larger dish or container

서빙, 도움

a small dish served before the main course as an appetizer

전채 요리, 애피타이저

a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner

채소 요리, 채소 요리법

the amount of food that remains uneaten after a meal and is typically saved for later consumption

남은 음식, 잔여 음식

a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing

마세도안, 혼합과일

the main dish of a meal

메인 코스, 주 요리

a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks

메달리온, 고기 네모

an amount of food served to one person

1인분, 서빙

the sweet dish that is served after the main course

푸딩, 디저트

an extra amount of food that is served with the main course, such as salad

반찬, 사이드 디쉬

a small dish which is served separately from the main course

사이드 주문, 부가 주문

a small dish served before the main course

에피타이저, 전채 요리

a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream

단 것, 과자

food that is made in a special way as part of a meal

요리, 접시

having a meal, typically lunch, at one's desk or place of work

책상에서, 업무 중에 식사 하다

(of activities, events, etc.) done or taking place in the open air or outdoors

야외의, 실외의

relating to the food or dishes specifically chosen or prepared to mark a special occasion or event

축하의, 경축의

providing essential nutrients

풍부한, 영양가 있는

describing a meal that is large

무거운, 풍성한

(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible

가벼운, 담백한

as an accompaniment to the main dish

containing a significant amount of nourishment

상당한, 충분한