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식사, 음료 및 음식 제공 - 식사의 일부

여기에서는 "애피타이저", "사이드 디쉬", "남은 음식"과 같은 식사의 다양한 부분과 관련된 영어 단어를 배우게 됩니다.

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Words Related to Eating, Drinking, and Serving
afters
[명사]

a British term for dessert or a sweet course served after the main meal

디저트, 후식

디저트, 후식

Ex: At the family gathering , everyone contributed a dish for afters.
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antipasto
[명사]

a dish of small amount eaten before the main part of a meal, originated in Italy

안티파스토, 전채요리

안티파스토, 전채요리

Ex: Before the main course arrived , the waiter presented a antipasto selection , enticing diners with its variety of flavors and textures .
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aperitif
[명사]

a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

식전주, 아페리티프

식전주, 아페리티프

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appetizer
[명사]

a small dish that is eaten before the main part of a meal

애피타이저, 전채요리

애피타이저, 전채요리

Ex: Before the main course , we enjoyed a appetizer of vegetable spring rolls with a tangy dipping sauce .
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course
[명사]

one of the three parts of a meal, served separately

코스, 코스요리

코스, 코스요리

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crudites
[명사]

a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack

생채소, 채소 모듬

생채소, 채소 모듬

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dessert
[명사]

‌sweet food eaten after the main dish

디저트, 후식

디저트, 후식

Ex: We made a classic dessert, sticky toffee pudding .
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entree
[명사]

a small appetizer or a course that comes before the main course

전채 요리, 애피타이저

전채 요리, 애피타이저

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entremets
[명사]

a course of sweet or savory dishes served between the main courses during a formal meal

엔트르메 (entreme), 중간요리 (jung-ganyo)

엔트르메 (entreme), 중간요리 (jung-ganyo)

Ex: As an interlude between courses , entremets served not only as a palate cleanser but also as a conversation piece , thanks to their creative presentation .
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fixings
[명사]

the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture

부재료, 조미료

부재료, 조미료

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helping
[명사]

the amount of food served to an individual at one time, typically from a larger dish or container

서빙, 도움

서빙, 도움

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a small dish served before the main course as an appetizer

전채 요리, 애피타이저

전채 요리, 애피타이저

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jardiniere
[명사]

a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner

채소 요리, 채소 요리법

채소 요리, 채소 요리법

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leftovers
[명사]

the amount of food that remains uneaten after a meal and is typically saved for later consumption

남은 음식, 잔여 음식

남은 음식, 잔여 음식

Ex: They decided to order extra food so they would have plenty leftovers to enjoy throughout the week .
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macedoine
[명사]

a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing

마세도안, 혼합과일

마세도안, 혼합과일

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main course
[명사]

the main dish of a meal

메인 코스, 주 요리

메인 코스, 주 요리

Ex: After the appetizers , everyone eagerly awaited main course, which included a choice of roast chicken , beef tenderloin , or a vegetarian risotto .
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medaillons
[명사]

a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks

메달리온, 고기 네모

메달리온, 고기 네모

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portion
[명사]

an amount of food served to one person

1인분, 서빙

1인분, 서빙

Ex: She was given portion of soup to taste before deciding on the full order .
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pudding
[명사]

the sweet dish that is served after the main course

푸딩, 디저트

푸딩, 디저트

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side dish
[명사]

an extra amount of food that is served with the main course, such as salad

반찬, 사이드 디쉬

반찬, 사이드 디쉬

Ex: The restaurant offers side dishes, including coleslaw and fries .
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side order
[명사]

a small dish which is served separately from the main course

사이드 주문, 부가 주문

사이드 주문, 부가 주문

Ex: The waiter asked if they wanted side orders with their main dishes .
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starter
[명사]

a small dish served before the main course

에피타이저, 전채 요리

에피타이저, 전채 요리

Ex: The menu included a soup of the day as starter, which was a perfect way to begin the meal .
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sweet
[명사]

a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream

단 것, 과자

단 것, 과자

Ex: The menu featured a range of sweets, perfect for satisfying any sugar craving.
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dish
[명사]

food that is made in a special way as part of a meal

요리, 접시

요리, 접시

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al desko
[부사]

having a meal, typically lunch, at one's desk or place of work

책상에서, 업무 중에 식사 하다

책상에서, 업무 중에 식사 하다

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alfresco
[형용사]

(of activities, events, etc.) done or taking place in the open air or outdoors

야외의, 실외의

야외의, 실외의

Ex: They celebrated with an al fresco party in the park, surrounded by nature.
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celebratory
[형용사]

relating to the food or dishes specifically chosen or prepared to mark a special occasion or event

축하의, 경축의

축하의, 경축의

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hearty
[형용사]

providing essential nutrients

풍부한, 영양가 있는

풍부한, 영양가 있는

Ex: They served hearty roast beef with all the trimmings at the holiday feast , satisfying everyone 's appetite .
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heavy
[형용사]

describing a meal that is large

무거운, 풍성한

무거운, 풍성한

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light
[형용사]

(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible

가벼운, 담백한

가벼운, 담백한

Ex: He light meals in the evening to ensure a good night 's sleep .
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as an accompaniment to the main dish

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substantial
[형용사]

containing a significant amount of nourishment

상당한, 충분한

상당한, 충분한

Ex: The stew was made with substantial blend of beans and meats , offering both rich flavor and considerable nourishment .
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