음식을 먹고, 마시고, 서빙하기 - 식사의 일부
여기에서는 "애피타이저", "사이드 디쉬", "남은 음식"과 같은 식사의 다양한 부분과 관련된 영어 단어를 배우게 됩니다.
리뷰
플래시카드
철자법
퀴즈
a dish of small amount eaten before the main part of a meal, originated in Italy
안티파스토
a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite
아페리티프
a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack
크루디테
a course of sweet or savory dishes served between the main courses during a formal meal
앙트르메
the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture
고명
the amount of food served to an individual at one time, typically from a larger dish or container
서빙
a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner
자르디니에르
the amount of food that remains uneaten after a meal and is typically saved for later consumption
남은 음식
a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing
마세도니아
a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks
메달리온
a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream
단것
relating to the food or dishes specifically chosen or prepared to mark a special occasion or event
축하하는
(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible
가벼운