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식사, 음료 및 음식 제공 - 식사의 일부
여기에서는 "애피타이저", "사이드 디쉬", "남은 음식"과 같은 식사의 다양한 부분과 관련된 영어 단어를 배우게 됩니다.
리뷰
플래시카드
철자법
퀴즈
a British term for dessert or a sweet course served after the main meal
디저트, 후식
a dish of small amount eaten before the main part of a meal, originated in Italy
안티파스토, 전채요리
a small dish that is eaten before the main part of a meal
애피타이저, 전채요리
a course of sweet or savory dishes served between the main courses during a formal meal
엔트르메 (entreme), 중간요리 (jung-ganyo)
the amount of food that remains uneaten after a meal and is typically saved for later consumption
남은 음식, 잔여 음식
an amount of food served to one person
1인분, 서빙
a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream
단 것, 과자
(of activities, events, etc.) done or taking place in the open air or outdoors
야외의, 실외의
(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible
가벼운, 담백한
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