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식사, 음료 및 음식 제공 - 식사의 일부
Here you will learn some English words related to the different parts of meals such as "appetizer", "side dish", and "leftovers".
리뷰
플래시카드
철자법
퀴즈
a British term for dessert or a sweet course served after the main meal
디저트, 후식
a dish of small amount eaten before the main part of a meal, originated in Italy
안티파스토, 이탈리아 전채
a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite
아페리티프
a small dish that is eaten before the main part of a meal
에피타이저, 전채
a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack
크루디테
sweet food eaten after the main dish
디저트, 후식
a course of sweet or savory dishes served between the main courses during a formal meal
앙트르메
the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture
고명, 부재료
the amount of food served to an individual at one time, typically from a larger dish or container
한 끼 분량, 서빙
a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner
야채 요리
the amount of food that remains uneaten after a meal and is typically saved for later consumption
남은 음식, 잔반
a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing
마세두안
the main dish of a meal
메인 요리, 주요리
a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks
메달리온
an amount of food served to one person
한 끼 분량, 부분
an extra amount of food that is served with the main course, such as salad
사이드 디시, 반찬
a small dish which is served separately from the main course
사이드 오더, 반찬
a small dish served before the main course
에피타이저, 스타터
a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream
단것, 디저트
(of activities, events, etc.) done or taking place in the open air or outdoors
야외의, 옥외의
relating to the food or dishes specifically chosen or prepared to mark a special occasion or event
축하의
providing essential nutrients
영양가 있는, 포만감을 주는
(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible
가벼운
containing a significant amount of nourishment
영양가 있는, 포만감을 주는
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