식사, 음료 및 음식 제공 - 식사의 일부

a British term for dessert or a sweet course served after the main meal

디저트, 후식

a dish of small amount eaten before the main part of a meal, originated in Italy

안티파스토, 전채 요리

a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

아페리티프

a small dish that is eaten before the main part of a meal

애피타이저, 전채 요리

one of the three parts of a meal, served separately

코스, 코스요리

a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack

크루디테

‌sweet food eaten after the main dish

디저트

a small appetizer or a course that comes before the main course

전채, 애피타이저

a course of sweet or savory dishes served between the main courses during a formal meal

앙트르메

the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture

고명, 가니쉬

the amount of food served to an individual at one time, typically from a larger dish or container

서빙, 도움

a small dish served before the main course as an appetizer

전채, 애피타이저

a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner

자르디니에르

the amount of food that remains uneaten after a meal and is typically saved for later consumption

남은 음식, 잔여 음식

a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing

마세도니아, 과일과 채소의 혼합물

the main dish of a meal

메인 코스, 주요 요리

a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks

메달리온

an amount of food served to one person

부분, 포션

the sweet dish that is served after the main course

푸딩, 디저트

an extra amount of food that is served with the main course, such as salad

사이드 디쉬, 반찬

a small dish which is served separately from the main course

사이드 메뉴, 반찬

a small dish served before the main course

스타터, 애피타이저

a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream

단것, 수제

food that is made in a special way as part of a meal

요리, 접시

having a meal, typically lunch, at one's desk or place of work

책상에서, 사무실에서

(of activities, events, etc.) done or taking place in the open air or outdoors

야외의, 옥외의

relating to the food or dishes specifically chosen or prepared to mark a special occasion or event

축하하는, 축제의

providing essential nutrients

영양가가 높은, 든든한

describing a meal that is large

푸짐한, 무거운

(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible

가벼운, 저칼로리의

as an accompaniment to the main dish

containing a significant amount of nourishment

실질적인, 영양가 있는