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음식을 먹고, 마시고, 서빙하기 - 식사의 일부

여기에서는 "애피타이저", "사이드 디쉬", "남은 음식"과 같은 식사의 다양한 부분과 관련된 영어 단어를 배우게 됩니다.

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Words Related to Eating, Drinking, and Serving
afters

a British term for dessert or a sweet course served after the main meal

디저트

디저트

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antipasto

a dish of small amount eaten before the main part of a meal, originated in Italy

안티파스토

안티파스토

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aperitif

a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

아페리티프

아페리티프

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appetizer

a small dish that is eaten before the main part of a meal

애피타이저

애피타이저

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course

one of the three parts of a meal, served separately

코스

코스

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crudites

a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack

크루디테

크루디테

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dessert

‌sweet food eaten after the main dish

디저트

디저트

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entree

a small appetizer or a course that comes before the main course

전채

전채

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entremets

a course of sweet or savory dishes served between the main courses during a formal meal

앙트르메

앙트르메

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fixings

the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture

고명

고명

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helping

the amount of food served to an individual at one time, typically from a larger dish or container

서빙

서빙

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hors d'oeuvre

a small dish served before the main course as an appetizer

전채

전채

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jardiniere

a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner

자르디니에르

자르디니에르

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leftovers

the amount of food that remains uneaten after a meal and is typically saved for later consumption

남은 음식

남은 음식

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macedoine

a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing

마세도니아

마세도니아

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main course

the main dish of a meal

메인 코스

메인 코스

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medaillons

a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks

메달리온

메달리온

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portion

an amount of food served to one person

부분

부분

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pudding

the sweet dish that is served after the main course

푸딩

푸딩

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side dish

an extra amount of food that is served with the main course, such as salad

사이드 디쉬

사이드 디쉬

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side order

a small dish which is served separately from the main course

사이드 메뉴

사이드 메뉴

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starter

a small dish served before the main course

스타터

스타터

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sweet

a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream

단것

단것

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dish

food that is made in a special way as part of a meal

요리

요리

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al desko

having a meal, typically lunch, at one's desk or place of work

책상에서

책상에서

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alfresco

(of activities, events, etc.) done or taking place in the open air or outdoors

야외의

야외의

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celebratory

relating to the food or dishes specifically chosen or prepared to mark a special occasion or event

축하하는

축하하는

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hearty

substantial and satisfying, often with a rich and robust flavor

푸짐한

푸짐한

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heavy

describing a meal that is large

푸짐한

푸짐한

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light

(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible

가벼운

가벼운

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on the side

as an accompaniment to the main dish

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substantial

containing a significant amount of nourishment

실질적인

실질적인

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