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Ăn, Uống và Phục Vụ Thức Ăn - Các phần của bữa ăn
Ở đây bạn sẽ học một số từ tiếng Anh liên quan đến các phần khác nhau của bữa ăn như "món khai vị", "món ăn kèm" và "thức ăn thừa".
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Đố vui
a British term for dessert or a sweet course served after the main meal
tráng miệng, món ngọt
a dish of small amount eaten before the main part of a meal, originated in Italy
antipasto, món khai vị
a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite
aperitif
a small dish that is eaten before the main part of a meal
món khai vị, khai vị
a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack
rau sống
a small appetizer or a course that comes before the main course
món khai vị, món nibble
a course of sweet or savory dishes served between the main courses during a formal meal
entremet
the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture
thêm, gia vị
the amount of food served to an individual at one time, typically from a larger dish or container
suất ăn, giúp đỡ
a small dish served before the main course as an appetizer
món khai vị, đồ nhắm
a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner
jardinière
the amount of food that remains uneaten after a meal and is typically saved for later consumption
thức ăn thừa, đồ ăn thừa
a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing
salad trái cây, trộn trái cây và rau củ
a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks
medaillon
the sweet dish that is served after the main course
pudding, món tráng miệng
an extra amount of food that is served with the main course, such as salad
món ăn kèm, món phụ
a small dish which is served separately from the main course
món ăn kèm, đồ ăn phụ
a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream
món ngọt, tráng miệng
having a meal, typically lunch, at one's desk or place of work
tại bàn, tại nơi làm việc
(of activities, events, etc.) done or taking place in the open air or outdoors
ngoài trời, ở không gian mở
relating to the food or dishes specifically chosen or prepared to mark a special occasion or event
lễ hội, ăn mừng
(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible
nhẹ nhàng, dễ tiêu
