Ăn, Uống và Phục Vụ Thức Ăn - Các phần của bữa ăn
Here you will learn some English words related to the different parts of meals such as "appetizer", "side dish", and "leftovers".
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Đố vui
a British term for dessert or a sweet course served after the main meal

món tráng miệng, đồ ngọt
a dish of small amount eaten before the main part of a meal, originated in Italy

antipasto, món khai vị Ý
a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

khai vị
a small dish that is eaten before the main part of a meal

món khai vị, đồ nhắm
a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack

đĩa rau sống
sweet food eaten after the main dish

món tráng miệng, đồ ngọt
a small appetizer or a course that comes before the main course

món khai vị, món nhẹ đầu bữa
a course of sweet or savory dishes served between the main courses during a formal meal

món ăn giữa các món chính
the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture

gia vị, đồ ăn kèm
the amount of food served to an individual at one time, typically from a larger dish or container

phần ăn, khẩu phần
a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner

món rau củ
the amount of food that remains uneaten after a meal and is typically saved for later consumption

đồ thừa, thức ăn thừa
a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing

macedoine
the main dish of a meal

món chính, món ăn chính
a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks

miếng thịt tròn nhỏ
an amount of food served to one person

phần, khẩu phần
an extra amount of food that is served with the main course, such as salad

món ăn kèm, món phụ
a small dish which is served separately from the main course

món ăn kèm, món phụ
a small dish served before the main course

món khai vị, đồ nhắm
a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream

đồ ngọt, món tráng miệng
having a meal, typically lunch, at one's desk or place of work

tại bàn làm việc, tại nơi làm việc
(of activities, events, etc.) done or taking place in the open air or outdoors

ngoài trời, ở ngoài trời
relating to the food or dishes specifically chosen or prepared to mark a special occasion or event

kỷ niệm
providing essential nutrients

bổ dưỡng, no lâu
(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible

nhẹ
containing a significant amount of nourishment

bổ dưỡng, no lâu
Ăn, Uống và Phục Vụ Thức Ăn |
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