Ăn, uống và phục vụ đồ ăn - Các phần của bữa ăn

a British term for dessert or a sweet course served after the main meal

tráng miệng

a dish of small amount eaten before the main part of a meal, originated in Italy

antipasto

a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

aperitif

a small dish that is eaten before the main part of a meal

món khai vị

one of the three parts of a meal, served separately

món ăn

a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack

rau sống

‌sweet food eaten after the main dish

món tráng miệng

a small appetizer or a course that comes before the main course

món khai vị

a course of sweet or savory dishes served between the main courses during a formal meal

entremet

the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture

thêm

the amount of food served to an individual at one time, typically from a larger dish or container

suất ăn

a small dish served before the main course as an appetizer

món khai vị

a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner

jardinière

the amount of food that remains uneaten after a meal and is typically saved for later consumption

thức ăn thừa

a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing

salad trái cây

the main dish of a meal

món chính

a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks

medaillon

an amount of food served to one person

phần

the sweet dish that is served after the main course

pudding

an extra amount of food that is served with the main course, such as salad

món ăn kèm

a small dish which is served separately from the main course

món ăn kèm

a small dish served before the main course

khai vị

a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream

món ngọt

food that is made in a special way as part of a meal

món ăn

having a meal, typically lunch, at one's desk or place of work

tại bàn

(of activities, events, etc.) done or taking place in the open air or outdoors

ngoài trời

relating to the food or dishes specifically chosen or prepared to mark a special occasion or event

lễ hội

substantial and satisfying, often with a rich and robust flavor

đầy đặn

describing a meal that is large

nặng

(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible

nhẹ nhàng

as an accompaniment to the main dish

containing a significant amount of nourishment

đáng kể