Ăn, Uống và Phục Vụ Thức Ăn - Các phần của bữa ăn
Ở đây bạn sẽ học một số từ tiếng Anh liên quan đến các phần khác nhau của bữa ăn như "món khai vị", "món ăn kèm" và "thức ăn thừa".
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Đố vui
a British term for dessert or a sweet course served after the main meal
món thứ hai
a dish of small amount eaten before the main part of a meal, originated in Italy
món khai vị Ý
a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite
rượu khai vị
a small dish that is eaten before the main part of a meal
đồ khai vị
a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack
dầu thô
a course of sweet or savory dishes served between the main courses during a formal meal
lối vào
the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture
làm cho vửng
the amount of food served to an individual at one time, typically from a larger dish or container
một phần
a small dish served before the main course as an appetizer
đồ ăn giặm
a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner
chậu hoa
the amount of food that remains uneaten after a meal and is typically saved for later consumption
a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing
Macedoine
a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks
huy chương
the sweet dish that is served after the main course
bánh ăn tráng miệng
an extra amount of food that is served with the main course, such as salad
món ăn xen vào
a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream
ngọt
having a meal, typically lunch, at one's desk or place of work
ở bàn làm việc
related to activities or settings that take place in the open air or outdoors, often associated with dining, events, or entertainment
ngoài trời
relating to the food or dishes specifically chosen or prepared to mark a special occasion or event
mang tính kỷ niệm
(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible
lượng calo thấp