खाना, पीना, और भोजन परोसना - भोजन के भाग
यहां आप भोजन के विभिन्न भागों से संबंधित कुछ अंग्रेजी शब्द सीखेंगे जैसे "एपेटाइज़र", "साइड डिश", और "बचा हुआ"।
समीक्षा करें
फ्लैशकार्ड्स
वर्तनी
प्रश्नोत्तरी
a British term for dessert or a sweet course served after the main meal
डेसर्ट,सुखद
a dish of small amount eaten before the main part of a meal, originated in Italy
a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite
एपेरिटिफ
a small dish that is eaten before the main part of a meal
मुख्य भोजन से पहले की नाश्ता,अपेटाइज़र
a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack
a course of sweet or savory dishes served between the main courses during a formal meal
the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture
the amount of food served to an individual at one time, typically from a larger dish or container
a small dish served before the main course as an appetizer
स्टार्टर,छोटी डिश
a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner
the amount of food that remains uneaten after a meal and is typically saved for later consumption
a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing
a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks
an extra amount of food that is served with the main course, such as salad
a small dish served before the main course
मुख्य भोजन से पहले की नाश्ता,अपेटाइज़र
a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream
having a meal, typically lunch, at one's desk or place of work
related to activities or settings that take place in the open air or outdoors, often associated with dining, events, or entertainment
खुले में,आउटडोर
relating to the food or dishes specifically chosen or prepared to mark a special occasion or event
(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible