खाना, पीना, और भोजन परोसना - भोजन के भाग

a British term for dessert or a sweet course served after the main meal

डेसर्ट, सुखद

a dish of small amount eaten before the main part of a meal, originated in Italy

एनटीपास्टो, स्टार्टर

a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

एपेरिटिफ

a small dish that is eaten before the main part of a meal

मुख्य भोजन से पहले की नाश्ता, अपेटाइज़र

one of the three parts of a meal, served separately

पार्टी, कोर्स

a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack

क्रूडिट्स

‌sweet food eaten after the main dish

मिठाई

a small appetizer or a course that comes before the main course

एंट्री, पार्श्विक पदार्थ

a course of sweet or savory dishes served between the main courses during a formal meal

एंट्रीमेट

the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture

सजावट, कोशिशें

the amount of food served to an individual at one time, typically from a larger dish or container

भाग, सहायता

a small dish served before the main course as an appetizer

स्टार्टर, छोटी डिश

a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner

जार्डिनियेर

the amount of food that remains uneaten after a meal and is typically saved for later consumption

बचा हुआ खाना, शेष भोजन

a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing

मस्साला, फलों और सब्जियों का मिश्रण

the main dish of a meal

मुख्य Course, मुख्य व्यंजन

a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks

मेडेलियन्स

an amount of food served to one person

भाग, पॉर्शन

the sweet dish that is served after the main course

पुडिंग, मिठाई

an extra amount of food that is served with the main course, such as salad

साइड डिश, साथ की डिश

a small dish which is served separately from the main course

साइड ऑर्डर, साइड डिश

a small dish served before the main course

स्टार्टर, पहली डिश

a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream

मिठाइयाँ, स्वीट्स

food that is made in a special way as part of a meal

डिश, खाना

having a meal, typically lunch, at one's desk or place of work

डेस्क पर, कार्यालय में

(of activities, events, etc.) done or taking place in the open air or outdoors

खुले में, बाहर

relating to the food or dishes specifically chosen or prepared to mark a special occasion or event

उत्सव संबंधी, उत्सवात्मक

providing essential nutrients

पोषणयुक्त, सुटूकस

describing a meal that is large

भारी, वजनदार

(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible

हल्का, कम कैलोरी

as an accompaniment to the main dish

containing a significant amount of nourishment

सार्वजनिक, संपूर्ण