खाना, पीना और खाना परोसना - भोजन के भाग
यहां आप भोजन के विभिन्न भागों से संबंधित कुछ अंग्रेजी शब्द सीखेंगे जैसे "एपेटाइज़र", "साइड डिश", और "बचा हुआ"।
समीक्षा करें
फ्लैशकार्ड्स
वर्तनी
प्रश्नोत्तरी
a British term for dessert or a sweet course served after the main meal
डेसर्ट
a dish of small amount eaten before the main part of a meal, originated in Italy
एनटीपास्टो
a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite
एपेरिटिफ
a small dish that is eaten before the main part of a meal
मुख्य भोजन से पहले की नाश्ता
a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack
क्रूडिट्स
a course of sweet or savory dishes served between the main courses during a formal meal
एंट्रीमेट
the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture
सजावट
the amount of food served to an individual at one time, typically from a larger dish or container
भाग
a small dish served before the main course as an appetizer
स्टार्टर
a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner
जार्डिनियेर
the amount of food that remains uneaten after a meal and is typically saved for later consumption
बचा हुआ खाना
a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing
मस्साला
a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks
मेडेलियन्स
an extra amount of food that is served with the main course, such as salad
साइड डिश
a small dish which is served separately from the main course
साइड ऑर्डर
a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream
मिठाइयाँ
having a meal, typically lunch, at one's desk or place of work
डेस्क पर
(of activities, events, etc.) done or taking place in the open air or outdoors
खुले में
relating to the food or dishes specifically chosen or prepared to mark a special occasion or event
उत्सव संबंधी
(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible
हल्का