लॉगिन करें
खाना, पीना, और भोजन परोसना - भोजन के हिस्से
यहाँ आप भोजन के विभिन्न भागों से संबंधित कुछ अंग्रेजी शब्द सीखेंगे, जैसे "ऐपेटाइज़र", "साइड डिश" और "बचा हुआ भोजन"।
समीक्षा करें
फ्लैशकार्ड्स
वर्तनी
प्रश्नोत्तरी
a British term for dessert or a sweet course served after the main meal
मिठाई, डेज़र्ट
a dish of small amount eaten before the main part of a meal, originated in Italy
एंटीपास्टो, इतालवी ऐपेटाइज़र
a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite
एपेरिटिफ
a small dish that is eaten before the main part of a meal
शुरुआती नाश्ता, ऐपेटाइज़र
a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack
कच्ची सब्जियों का चयन
sweet food eaten after the main dish
मिठाई, डेज़र्ट
a small dish or appetizer served before the main course
a course of sweet or savory dishes served between the main courses during a formal meal
मुख्य पाठ्यक्रमों के बीच परोसा जाने वाला मीठा या नमकीन व्यंजन
the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture
सामग्री, गार्निश
the amount of food served to an individual at one time, typically from a larger dish or container
भाग, सर्विंग
a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner
सब्जी की डिश
the amount of food that remains uneaten after a meal and is typically saved for later consumption
बचा हुआ भोजन, जूठन
a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing
मैसिडोइन
the main dish of a meal
मुख्य पकवान, प्रधान भोजन
a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks
मेडलियन
an amount of food served to one person
भाग, हिस्सा
the dessert course at the end of a meal
an extra amount of food that is served with the main course, such as salad
साइड डिश, गार्निश
a small dish which is served separately from the main course
साइड डिश, सहायक व्यंजन
a small dish served before the main course
स्टार्टर, शुरुआती पकवान
a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream
मिठाई, डेजर्ट
having a meal, typically lunch, at one's desk or place of work
डेस्क पर, कार्यस्थल पर
(of activities, events, etc.) done or taking place in the open air or outdoors
खुले में, बाहर
relating to the food or dishes specifically chosen or prepared to mark a special occasion or event
उत्सव
providing essential nutrients
पौष्टिक, तृप्तिदायक
(of food) dense and likely to cause digestive discomfort
(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible
हल्का
containing a significant amount of nourishment
पौष्टिक, संतोषजनक
| खाना, पीना, और भोजन परोसना | |||
|---|---|---|---|
| भोजन के प्रकार | भोजन के हिस्से | भोजन या पेय के प्रकार | स्वाद और स्वाद |
| संगति और बनावट | Eating | Drinking | शराब की खपत |
| आहार | मानव पोषण | भोजन स्थल | बाहर खाना |
