Ételek, Italok és Ételkiszolgálás - Az étkezés részei

a British term for dessert or a sweet course served after the main meal

desszert, utóétel

a dish of small amount eaten before the main part of a meal, originated in Italy

előétel, antipasto

a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

aperitif, előital

a small dish that is eaten before the main part of a meal

előétel, főétel előtt szolgált étel

one of the three parts of a meal, served separately

fogás, tál

a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack

zöldségtál, nyers zöldségek

‌sweet food eaten after the main dish

desszert, édes étel

a small appetizer or a course that comes before the main course

előétel, főétel előtt tálalt étel

a course of sweet or savory dishes served between the main courses during a formal meal

köztesfogás, entremet

the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture

kiegészítők, kísérők

the amount of food served to an individual at one time, typically from a larger dish or container

adag, portió

a small dish served before the main course as an appetizer

előétel, falatkák

a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner

zöldséges étel, zöldségköret

the amount of food that remains uneaten after a meal and is typically saved for later consumption

maradék, maradvány

a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing

macedón saláta, gyümölcs- vagy zöldségkeverék

the main dish of a meal

főétel, főfogás

a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks

medaillon, medál

an amount of food served to one person

adag, tál

the sweet dish that is served after the main course

puding, desszert

an extra amount of food that is served with the main course, such as salad

köret, tálalék

a small dish which is served separately from the main course

köret, mellék étel

a small dish served before the main course

előétel, tálaló

a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream

édesség, cukor

food that is made in a special way as part of a meal

étel, fogás

having a meal, typically lunch, at one's desk or place of work

asztalnál, irodai étkezéssel

(of activities, events, etc.) done or taking place in the open air or outdoors

szabadtéri, kültéri

relating to the food or dishes specifically chosen or prepared to mark a special occasion or event

ünnepi, ünneplő

providing essential nutrients

kiadós, tápanyagdús

describing a meal that is large

lassú, nehéz

(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible

könnyű, diétás

as an accompaniment to the main dish

containing a significant amount of nourishment

jelentős, laktató