pattern

Evés, ivás és étel felszolgálás - Az étkezés részei

Itt megtanulhat néhány angol szót, amelyek az ételek különböző részeihez kapcsolódnak, mint például az "előétel", "köret" és "maradék".

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Words Related to Eating, Drinking, and Serving
afters

a British term for dessert or a sweet course served after the main meal

desszert

desszert

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[Főnév]
antipasto

a dish of small amount eaten before the main part of a meal, originated in Italy

antipasto

antipasto

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[Főnév]
aperitif

a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

aperitif

aperitif

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[Főnév]
appetizer

a small dish that is eaten before the main part of a meal

előétel

előétel

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[Főnév]
course

one of the three parts of a meal, served separately

fogás

fogás

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[Főnév]
crudites

a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack

nyers zöldségek

nyers zöldségek

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[Főnév]
dessert

‌sweet food eaten after the main dish

desszert

desszert

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[Főnév]
entree

a small appetizer or a course that comes before the main course

előétel

előétel

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[Főnév]
entremets

a course of sweet or savory dishes served between the main courses during a formal meal

entremet

entremet

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[Főnév]
fixings

the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture

kísérők

kísérők

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[Főnév]
helping

the amount of food served to an individual at one time, typically from a larger dish or container

adag

adag

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[Főnév]
hors d'oeuvre

a small dish served before the main course as an appetizer

előétel

előétel

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[Főnév]
jardiniere

a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner

jardinière

jardinière

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[Főnév]
leftovers

the amount of food that remains uneaten after a meal and is typically saved for later consumption

maradék

maradék

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[Főnév]
macedoine

a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing

makedón saláta

makedón saláta

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[Főnév]
main course

the main dish of a meal

főétel

főétel

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[Főnév]
medaillons

a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks

medálok

medálok

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[Főnév]
portion

an amount of food served to one person

adag

adag

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[Főnév]
pudding

the sweet dish that is served after the main course

puding

puding

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[Főnév]
side dish

an extra amount of food that is served with the main course, such as salad

köret

köret

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[Főnév]
side order

a small dish which is served separately from the main course

kísérő étel

kísérő étel

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[Főnév]
starter

a small dish served before the main course

előétel

előétel

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[Főnév]
sweet

a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream

édességek

édességek

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[Főnév]
dish

food that is made in a special way as part of a meal

étel

étel

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[Főnév]
al desko

having a meal, typically lunch, at one's desk or place of work

az íróasztalon

az íróasztalon

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[határozószó]
alfresco

(of activities, events, etc.) done or taking place in the open air or outdoors

szabadban

szabadban

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[melléknév]
celebratory

relating to the food or dishes specifically chosen or prepared to mark a special occasion or event

ünnepi

ünnepi

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[melléknév]
hearty

substantial and satisfying, often with a rich and robust flavor

kiadós

kiadós

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[melléknév]
heavy

describing a meal that is large

bőséges

bőséges

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[melléknév]
light

(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible

könnyű

könnyű

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[melléknév]
on the side

as an accompaniment to the main dish

[kifejezés]
substantial

containing a significant amount of nourishment

lényegi

lényegi

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[melléknév]
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