Szavak az "Étkezés, Ivás és Étel felszolgálása" angolul - Ételek részei
Itt megtanul néhány angol szót, amelyek az étkezések különböző részeihez kapcsolódnak, például "előétel", "köret" és "maradék".
Áttekintés
Villámkártyák
Betűzés
Kvíz
a British term for dessert or a sweet course served after the main meal

desszert, édesség
a dish of small amount eaten before the main part of a meal, originated in Italy

antipasto, olasz előétel
a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

aperitif
a small dish that is eaten before the main part of a meal

előétel, falat
a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack

nyers zöldségek
sweet food eaten after the main dish

desszert, édesség
a small appetizer or a course that comes before the main course

előétel, előétel
a course of sweet or savory dishes served between the main courses during a formal meal

entremets
the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture

kísérőételek, díszítések
the amount of food served to an individual at one time, typically from a larger dish or container

adag, tálalás
a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner

zöldséges fogás
the amount of food that remains uneaten after a meal and is typically saved for later consumption

maradék, ételmaradék
a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing

macedoine
the main dish of a meal

főétel, főfogás
a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks

medálok
an amount of food served to one person

adag, rész
the sweet dish that is served after the main course

puding, desszert
an extra amount of food that is served with the main course, such as salad

köret, kísérőétel
a small dish which is served separately from the main course

köret, mellékrendelés
a small dish served before the main course

előétel, starter
a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream

édesség, desszert
having a meal, typically lunch, at one's desk or place of work

az íróasztalnál, a munkahelyen
(of activities, events, etc.) done or taking place in the open air or outdoors

szabadtéri, a szabadban
relating to the food or dishes specifically chosen or prepared to mark a special occasion or event

ünnepi
providing essential nutrients

tápláló, laktató
describing a meal that is large

nehéz, bőséges
(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible

könnyű
containing a significant amount of nourishment

tápláló, laktató
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