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Jedzenie, Picie i Serwowanie Jedzenia - Części posiłków
Tutaj nauczysz się kilku angielskich słów związanych z różnymi częściami posiłków, takimi jak „przystawka”, „przystawka” i „resztki”.
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a British term for dessert or a sweet course served after the main meal
po
a dish of small amount eaten before the main part of a meal, originated in Italy
Włoska przystawka
a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite
aperitif
a small dish that is eaten before the main part of a meal
przystawka
a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack
surowce
a small appetizer or a course that comes before the main course
danie główne
a course of sweet or savory dishes served between the main courses during a formal meal
ekstrema
the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture
ustalenie
the amount of food served to an individual at one time, typically from a larger dish or container
porcja jedzenia
a small dish served before the main course as an appetizer
przystawka
a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner
jardiniera
the amount of food that remains uneaten after a meal and is typically saved for later consumption
a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing
Macedonia
a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks
medaliony
an extra amount of food that is served with the main course, such as salad
dodatek
a small dish which is served separately from the main course
dodatek
a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream
cukierek
having a meal, typically lunch, at one's desk or place of work
na biurku
related to activities or settings that take place in the open air or outdoors, often associated with dining, events, or entertainment
na świeżym powietrzu
relating to the food or dishes specifically chosen or prepared to mark a special occasion or event
uroczysty
substantial and satisfying, often with a rich and robust flavor
(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible
niskokaloryczne
