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Jedzenie, Picie i Serwowanie Jedzenia - Części posiłków
Tutaj nauczysz się kilku angielskich słów związanych z różnymi częściami posiłków, takimi jak „przystawka”, „przystawka” i „resztki”.
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a British term for dessert or a sweet course served after the main meal
deser, słodki przysmak
a dish of small amount eaten before the main part of a meal, originated in Italy
antipasto, przystawka
a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite
aperitif, aperitif (drink)
a small dish that is eaten before the main part of a meal
przystawka, zakąska
a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack
surowe warzywa, warzywa na surowo
sweet food eaten after the main dish
deser, słodycz
a small appetizer or a course that comes before the main course
przystawka, zakąska
a course of sweet or savory dishes served between the main courses during a formal meal
entremets, przekąski
the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture
dodatki, przybrania
the amount of food served to an individual at one time, typically from a larger dish or container
porcja, danie
a small dish served before the main course as an appetizer
przystawka, bufet zimny
a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner
jardiniere, danie warzywne
the amount of food that remains uneaten after a meal and is typically saved for later consumption
resztki, pozostałości
a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing
macedonia, sałatka owocowa
the main dish of a meal
danie główne, pierwsze danie
a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks
medaliony, kotlety
an amount of food served to one person
porcja, kawałek
an extra amount of food that is served with the main course, such as salad
dodatek, przystawka
a small dish which is served separately from the main course
dodatek, przystawka
a small dish served before the main course
przystawka, zapiekanka
a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream
słodycz, deser
having a meal, typically lunch, at one's desk or place of work
przy biurku, w pracy
(of activities, events, etc.) done or taking place in the open air or outdoors
na świeżym powietrzu, plenerowy
relating to the food or dishes specifically chosen or prepared to mark a special occasion or event
uroczysty, świąteczny
providing essential nutrients
pożywny, sycący
(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible
lekki, niskokaloryczny
containing a significant amount of nourishment
znaczący, pożywny
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