Jedzenie, Picie i Serwowanie Jedzenia - Części posiłków
Here you will learn some English words related to the different parts of meals such as "appetizer", "side dish", and "leftovers".
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a British term for dessert or a sweet course served after the main meal

deser, słodycze
a dish of small amount eaten before the main part of a meal, originated in Italy

antipasto, włoska przystawka
a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

aperitif
a small dish that is eaten before the main part of a meal

przystawka, przekąska
a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack

surowe warzywa
sweet food eaten after the main dish

deser, słodkość
a small appetizer or a course that comes before the main course

przystawka, przed daniem głównym
a course of sweet or savory dishes served between the main courses during a formal meal

entremets
the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture

dodatki, przystawki
the amount of food served to an individual at one time, typically from a larger dish or container

porcja, serwowanie
a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner

jarzynka
the amount of food that remains uneaten after a meal and is typically saved for later consumption

resztki, pozostałości jedzenia
a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing

macedoine
the main dish of a meal

danie główne, główne danie
a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks

medaliony
an amount of food served to one person

porcja, część
an extra amount of food that is served with the main course, such as salad

dodatek, przystawka
a small dish which is served separately from the main course

dodatek, zamówienie dodatkowe
a small dish served before the main course

przystawka, starter
a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream

słodycz, deser
having a meal, typically lunch, at one's desk or place of work

przy biurku, w miejscu pracy
(of activities, events, etc.) done or taking place in the open air or outdoors

na świeżym powietrzu, plenerowy
relating to the food or dishes specifically chosen or prepared to mark a special occasion or event

świąteczny
providing essential nutrients

pożywny, syty
(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible

lekki
containing a significant amount of nourishment

pożywny, syty
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