Logowanie
Jedzenie, Picie i Serwowanie Jedzenia - Części posiłków
Tutaj nauczysz się kilku angielskich słów związanych z różnymi częściami posiłków, takimi jak „przystawka”, „przystawka” i „resztki”.
Przegląd
Fiszki
Pisownia
Test
a British term for dessert or a sweet course served after the main meal
deser, słodycz
a dish of small amount eaten before the main part of a meal, originated in Italy
antipasto, przekąska
a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite
aperitif
a small dish that is eaten before the main part of a meal
przystawka, przekąska
a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack
surowe warzywa
a small appetizer or a course that comes before the main course
przystawka, przekąska
a course of sweet or savory dishes served between the main courses during a formal meal
entremet
the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture
dodatki, przyprawy
the amount of food served to an individual at one time, typically from a larger dish or container
porcja, pomoc
a small dish served before the main course as an appetizer
przystawka, zakąska
a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner
jardinière
the amount of food that remains uneaten after a meal and is typically saved for later consumption
resztki, pozostałości jedzenia
a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing
macedońska, mieszanka owoców i warzyw
a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks
medaliony
the sweet dish that is served after the main course
pudding, deser
an extra amount of food that is served with the main course, such as salad
dodatek, danie boczne
a small dish which is served separately from the main course
dodatek, danie boczne
a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream
słodycze, desery
food that is made in a special way as part of a meal
danie, potrawa
having a meal, typically lunch, at one's desk or place of work
przy biurku, w biurze
(of activities, events, etc.) done or taking place in the open air or outdoors
na świeżym powietrzu, na zewnątrz
relating to the food or dishes specifically chosen or prepared to mark a special occasion or event
świąteczny, uroczysty
(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible
lekki, dietetyczny
containing a significant amount of nourishment
substancjalny, pożywny
