Jedzenie, Picie i Serwowanie Jedzenia - Części posiłków

a British term for dessert or a sweet course served after the main meal

deser, słodki przysmak

a dish of small amount eaten before the main part of a meal, originated in Italy

antipasto, przystawka

a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

aperitif, aperitif (drink)

a small dish that is eaten before the main part of a meal

przystawka, zakąska

one of the three parts of a meal, served separately

danie, kurs

a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack

surowe warzywa, warzywa na surowo

‌sweet food eaten after the main dish

deser, słodycz

a small appetizer or a course that comes before the main course

przystawka, zakąska

a course of sweet or savory dishes served between the main courses during a formal meal

entremets, przekąski

the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture

dodatki, przybrania

the amount of food served to an individual at one time, typically from a larger dish or container

porcja, danie

a small dish served before the main course as an appetizer

przystawka, bufet zimny

a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner

jardiniere, danie warzywne

the amount of food that remains uneaten after a meal and is typically saved for later consumption

resztki, pozostałości

a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing

macedonia, sałatka owocowa

the main dish of a meal

danie główne, pierwsze danie

a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks

medaliony, kotlety

an amount of food served to one person

porcja, kawałek

the sweet dish that is served after the main course

pudding, deser

an extra amount of food that is served with the main course, such as salad

dodatek, przystawka

a small dish which is served separately from the main course

dodatek, przystawka

a small dish served before the main course

przystawka, zapiekanka

a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream

słodycz, deser

food that is made in a special way as part of a meal

potrawa, danie

having a meal, typically lunch, at one's desk or place of work

przy biurku, w pracy

(of activities, events, etc.) done or taking place in the open air or outdoors

na świeżym powietrzu, plenerowy

relating to the food or dishes specifically chosen or prepared to mark a special occasion or event

uroczysty, świąteczny

providing essential nutrients

pożywny, sycący

describing a meal that is large

syty, ciężki

(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible

lekki, niskokaloryczny

as an accompaniment to the main dish

containing a significant amount of nourishment

znaczący, pożywny