Logowanie
Jedzenie, picie i podawanie jedzenia - Części posiłków
Tutaj nauczysz się kilku angielskich słów związanych z różnymi częściami posiłków, takimi jak „przystawka”, „przystawka” i „resztki”.
Przegląd
Fiszki
Pisownia
Test
a British term for dessert or a sweet course served after the main meal
deser
a dish of small amount eaten before the main part of a meal, originated in Italy
antipasto
a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite
aperitif
a small dish that is eaten before the main part of a meal
przystawka
a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack
surowe warzywa
a small appetizer or a course that comes before the main course
przystawka
a course of sweet or savory dishes served between the main courses during a formal meal
entremet
the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture
dodatki
the amount of food served to an individual at one time, typically from a larger dish or container
porcja
a small dish served before the main course as an appetizer
przystawka
a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner
jardinière
the amount of food that remains uneaten after a meal and is typically saved for later consumption
resztki
a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing
macedońska
a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks
medaliony
an extra amount of food that is served with the main course, such as salad
dodatek
a small dish which is served separately from the main course
dodatek
a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream
słodycze
having a meal, typically lunch, at one's desk or place of work
przy biurku
(of activities, events, etc.) done or taking place in the open air or outdoors
na świeżym powietrzu
relating to the food or dishes specifically chosen or prepared to mark a special occasion or event
świąteczny
substantial and satisfying, often with a rich and robust flavor
obfity
(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible
lekki
containing a significant amount of nourishment
substancjalny
