吃、喝和提供食物 - 膳食部分

a British term for dessert or a sweet course served after the main meal

甜点

a dish of small amount eaten before the main part of a meal, originated in Italy

开胃菜

a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

开胃酒

a small dish that is eaten before the main part of a meal

开胃菜

one of the three parts of a meal, served separately

菜品

a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack

生蔬菜拼盘

‌sweet food eaten after the main dish

甜点

a small appetizer or a course that comes before the main course

前菜

a course of sweet or savory dishes served between the main courses during a formal meal

法式甜点

the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture

配料

the amount of food served to an individual at one time, typically from a larger dish or container

份

a small dish served before the main course as an appetizer

开胃菜

a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner

jardinière

the amount of food that remains uneaten after a meal and is typically saved for later consumption

剩菜

a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing

混合水果蔬菜

the main dish of a meal

主菜

a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks

圆肉片

an amount of food served to one person

部分

the sweet dish that is served after the main course

布丁

an extra amount of food that is served with the main course, such as salad

配菜

a small dish which is served separately from the main course

配菜

a small dish served before the main course

前菜

a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream

甜点

food that is made in a special way as part of a meal

菜肴

having a meal, typically lunch, at one's desk or place of work

在桌子上

(of activities, events, etc.) done or taking place in the open air or outdoors

户外的

relating to the food or dishes specifically chosen or prepared to mark a special occasion or event

庆祝的

substantial and satisfying, often with a rich and robust flavor

丰盛的

describing a meal that is large

丰盛的

(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible

轻的

as an accompaniment to the main dish

containing a significant amount of nourishment

实质性的