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a British term for dessert or a sweet course served after the main meal
甜点, 餐后甜食
a dish of small amount eaten before the main part of a meal, originated in Italy
开胃菜, 前菜
a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite
开胃酒, 餐前酒
a small dish that is eaten before the main part of a meal
开胃菜, 前菜
a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack
生蔬菜拼盘, 生菜拼盘
a course of sweet or savory dishes served between the main courses during a formal meal
小点心, 甜点
the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture
配料, 调料
the amount of food served to an individual at one time, typically from a larger dish or container
份, 帮助的量
a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner
装饰盘（指一种色彩丰富、外观吸引的蔬菜菜肴）, 花园式菜肴（形容以蔬菜为主料，视觉效果丰富的烹饪方式）
the amount of food that remains uneaten after a meal and is typically saved for later consumption
剩菜, 余餐
a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing
什锦果蔬, 水果沙拉
a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks
小肉片, 肉饼
an amount of food served to one person
一份, 一口
a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream
甜点, 糖果
(of activities, events, etc.) done or taking place in the open air or outdoors
露天的, 户外的
relating to the food or dishes specifically chosen or prepared to mark a special occasion or event
庆祝的, 庆典的
(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible
清淡的, 低卡的
