登录
a dish of small amount eaten before the main part of a meal, originated in Italy
开胃菜, 意大利冷盘
a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite
开胃酒
a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack
生蔬菜拼盘
a course of sweet or savory dishes served between the main courses during a formal meal
法式甜点
the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture
配料, 佐料
the amount of food served to an individual at one time, typically from a larger dish or container
份, 帮助
a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner
jardinière
the amount of food that remains uneaten after a meal and is typically saved for later consumption
剩菜, 剩饭
a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing
混合水果蔬菜, 水果沙拉
a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks
圆肉片
a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream
甜点, 糖果
(of activities, events, etc.) done or taking place in the open air or outdoors
户外的, 在户外的
relating to the food or dishes specifically chosen or prepared to mark a special occasion or event
庆祝的, 欢乐的
(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible
轻的, 低脂的
