吃饭、喝酒和上菜 - 膳食部分

a British term for dessert or a sweet course served after the main meal

甜点, 餐后甜食

a dish of small amount eaten before the main part of a meal, originated in Italy

开胃菜, 前菜

a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

开胃酒, 餐前酒

a small dish that is eaten before the main part of a meal

开胃菜, 前菜

one of the three parts of a meal, served separately

一道菜, 一个菜品

a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack

生蔬菜拼盘, 生菜拼盘

‌sweet food eaten after the main dish

甜点, 饭后甜食

a small appetizer or a course that comes before the main course

开胃菜, 前菜

a course of sweet or savory dishes served between the main courses during a formal meal

小点心, 甜点

the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture

配料, 调料

the amount of food served to an individual at one time, typically from a larger dish or container

份, 帮助的量

a small dish served before the main course as an appetizer

开胃菜, 小食

a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner

装饰盘（指一种色彩丰富、外观吸引的蔬菜菜肴）, 花园式菜肴（形容以蔬菜为主料，视觉效果丰富的烹饪方式）

the amount of food that remains uneaten after a meal and is typically saved for later consumption

剩菜, 余餐

a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing

什锦果蔬, 水果沙拉

the main dish of a meal

主菜, 主餐

a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks

小肉片, 肉饼

an amount of food served to one person

一份, 一口

the sweet dish that is served after the main course

布丁, 甜点

an extra amount of food that is served with the main course, such as salad

配菜, 小菜

a small dish which is served separately from the main course

配菜, 附餐

a small dish served before the main course

开胃菜, 前菜

a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream

甜点, 糖果

food that is made in a special way as part of a meal

菜肴, 菜式

having a meal, typically lunch, at one's desk or place of work

在办公桌上, 在工作台前

(of activities, events, etc.) done or taking place in the open air or outdoors

露天的, 户外的

relating to the food or dishes specifically chosen or prepared to mark a special occasion or event

庆祝的, 庆典的

providing essential nutrients

丰盛的, 营养丰富的

describing a meal that is large

丰盛的, 沉重的

(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible

清淡的, 低卡的

as an accompaniment to the main dish

containing a significant amount of nourishment

丰盛的, 营养丰富的