登录
a dish of small amount eaten before the main part of a meal, originated in Italy
意大利开胃菜
a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite
开胃酒
a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack
生菜
a course of sweet or savory dishes served between the main courses during a formal meal
前菜
the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture
定影
the amount of food served to an individual at one time, typically from a larger dish or container
帮助
a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner
花瓶
the amount of food that remains uneaten after a meal and is typically saved for later consumption
a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing
马塞杜因
a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks
奖章
a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream
糖果
related to activities or settings that take place in the open air or outdoors, often associated with dining, events, or entertainment
露天
relating to the food or dishes specifically chosen or prepared to mark a special occasion or event
庆祝的
(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible
低卡路里
