Общая Подготовка IELTS (Уровень 6-7) - Приготовление еды

to make food look more delicious by decorating it

гарнировать

to beat or mix rapidly, typically with a utensil such as a whisk

юркнуть

to move a spoon, etc. around in a liquid or other substance to completely mix it

размешать

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

крошить

to cook using the steam of boiling water

готовить на пару

to cook something at a temperature just below boiling, allowing it to bubble gently

кипятить

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

карамелизовать

to warm previously cooked food

разогреть

to remove the bones from meat or fish

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

моросить

to grill food over fire, adding flavor with marinades or spices

жариться на мангале

to cut a piece of cooked meat into smaller pieces

разрезать

to remove the seeds from a fruit or vegetable

сеять

to cook something at a low temperature in liquid in a closed container

тушить

to make someone or something extremely wet

впитывать