Pangkalahatang Pagsasanay IELTS (Band 6-7) - Naghahanda ng pagkain

to make food look more delicious by decorating it

palamutin

to beat or mix rapidly, typically with a utensil such as a whisk

batihin

to move a spoon, etc. around in a liquid or other substance to completely mix it

haluin

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

mince

to cook using the steam of boiling water

magsalangsang

to cook something at a temperature just below boiling, allowing it to bubble gently

pinalambutan

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

karamelo

to warm previously cooked food

i-reheat

to remove the bones from meat or fish

alisin ang buto

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

pagdilig

to grill food over fire, adding flavor with marinades or spices

magluto sa barbecue

to cut a piece of cooked meat into smaller pieces

gupitin

to remove the seeds from a fruit or vegetable

tanggalin ang mga buto

to cook something at a low temperature in liquid in a closed container

paktan

to make someone or something extremely wet

ibabad