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Entrenamiento General IELTS (Banda 6-7) - Preparando comida

Aquí aprenderá algunas palabras en inglés relacionadas con la preparación de alimentos que son necesarias para el examen IELTS de capacitación general.

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Vocabulary for General Training IELTS (6-7)
to garnish
[Verbo]

to make food look more delicious by decorating it

adornar, aderezar, decorar

adornar, aderezar, decorar

Ex: The dessert garnished with a dusting of powdered sugar and a mint leaf .
to whisk
[Verbo]

to beat or mix rapidly, typically with a utensil such as a whisk

batir, mezclar

batir, mezclar

Ex: The whisks the cream until it forms soft peaks for the dessert topping .
to stir
[Verbo]

to move a spoon, etc. around in a liquid or other substance to completely mix it

revolver, remover

revolver, remover

to mince
[Verbo]

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

picar

picar

to steam
[Verbo]

to cook using the steam of boiling water

cocer al vapor, cocinar al vapor

cocer al vapor, cocinar al vapor

Ex: Instead of boiling , I like steam my rice to achieve a fluffy texture .
to simmer
[Verbo]

to cook something at a temperature just below boiling, allowing it to bubble gently

hervir a fuego lento, cocer a fuego lento

hervir a fuego lento, cocer a fuego lento

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

caramelizar, caramelizarse

caramelizar, caramelizarse

Ex: The pastry chef used a torch caramelize the sugar coating on the surface of the crème brûlée .
to reheat
[Verbo]

to warm previously cooked food

recalentar

recalentar

Ex: They reheating the soup on the stovetop .
to debone
[Verbo]

to remove the bones from meat or fish

deshuesar, limpiar de espinas

deshuesar, limpiar de espinas

Ex: To create a boneless roast chicken , the home cook debones the entire bird .
to drizzle
[Verbo]

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

rociar, regar

rociar, regar

Ex: The chef drizzled balsamic glaze over the Caprese salad , adding a touch of elegance .

to grill food over fire, adding flavor with marinades or spices

asar a la parrilla

asar a la parrilla

Ex: He spends barbecuing brisket and sausages for his friends .
to carve
[Verbo]

to cut a piece of cooked meat into smaller pieces

trinchar, cortar

trinchar, cortar

Ex: The barbecue enthusiast carved the smoked brisket into thick slices .
to seed
[Verbo]

to remove the seeds from a fruit or vegetable

despepitar, sembrar

despepitar, sembrar

Ex: seeded the pumpkin before roasting it for a holiday treat .
to stew
[Verbo]

to cook something at a low temperature in liquid in a closed container

guisar, estofar, cocer

guisar, estofar, cocer

to soak
[Verbo]

to make someone or something extremely wet

calar, empapar

calar, empapar

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