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Entrenamiento General IELTS (Banda 6-7) - Preparando comida

Aquí aprenderá algunas palabras en inglés relacionadas con la preparación de alimentos que son necesarias para el examen IELTS de capacitación general.

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Revisión

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Ortografía

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Cuestionario

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Vocabulary for General Training IELTS (6-7)
to garnish

to make food look more delicious by decorating it

adornar

adornar

[Verbo]
to whisk

to beat or mix rapidly, typically with a utensil such as a whisk

mezclando algo

mezclando algo

Google Translate
[Verbo]
to stir

to move a spoon, etc. around in a liquid or other substance to completely mix it

revolver

revolver

[Verbo]
to mince

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

picar

picar

[Verbo]
to steam

to cook using the steam of boiling water

cocer al vapor

cocer al vapor

[Verbo]
to simmer

to cook something at a temperature just below boiling, allowing it to bubble gently

hervir a fuego lento

hervir a fuego lento

[Verbo]
to caramelize

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

[Verbo]
to reheat

to warm previously cooked food

recalentar

recalentar

[Verbo]
to debone

to remove the bones from meat or fish

[Verbo]
to drizzle

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

[Verbo]
to barbecue

to grill food over fire, adding flavor with marinades or spices

asar a la parrilla

asar a la parrilla

[Verbo]
to carve

to cut a piece of cooked meat into smaller pieces

trinchar

trinchar

[Verbo]
to seed

to remove the seeds from a fruit or vegetable

sembrar

sembrar

Google Translate
[Verbo]
to stew

to cook something at a low temperature in liquid in a closed container

guisar

guisar

[Verbo]
to soak

to make someone or something extremely wet

calar

calar

[Verbo]
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