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Vocabulario para IELTS General (Puntuación 6-7) - Preparación de alimentos
Aquí, aprenderás algunas palabras en inglés relacionadas con la preparación de alimentos que son necesarias para el examen IELTS General Training.
Revisión
Tarjetas de memoria
Ortografía
Cuestionario
to make food look more delicious by decorating it
adornar, aderezar, decorar
to beat or mix rapidly, typically with a utensil such as a whisk
batir, mezclar rápidamente
to move a spoon, etc. around in a liquid or other substance to completely mix it
revolver, remover
to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife
picar
to cook using the steam of boiling water
cocer al vapor, cocinar al vapor
to cook something at a temperature just below boiling, allowing it to bubble gently
hervir a fuego lento, cocer a fuego lento
to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma
caramelizar, hacer caramelizar
to warm previously cooked food
recalentar
to remove the bones from meat or fish
deshuesar, quitar las espinas
to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food
verter en hilo, rociar
to grill food over fire, adding flavor with marinades or spices
asar a la parrilla
to cut a piece of cooked meat into smaller pieces
trinchar, cortar
to remove the seeds from a fruit or vegetable
despepitar, quitar las semillas
to cook something at a low temperature in liquid in a closed container
guisar, estofar, cocer
to make someone or something extremely wet
calar, empapar
| Vocabulario para IELTS General (Puntuación 6-7) |
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