Vocabulario para IELTS General (Puntuación 6-7) - Preparación de Alimentos
Aquí, aprenderás algunas palabras en inglés relacionadas con la preparación de alimentos que son necesarias para el examen IELTS General Training.
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Tarjetas de memoria
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Ortografía
Cuestionario
to make food look more delicious by decorating it
adornar, aderezar, decorar
to beat or mix rapidly, typically with a utensil such as a whisk
batir, mezclar rápidamente
to move a spoon, etc. around in a liquid or other substance to completely mix it
revolver, remover
to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife
picar
to cook using the steam of boiling water
cocer al vapor, cocinar al vapor
to cook something at a temperature just below boiling, allowing it to bubble gently
hervir a fuego lento, cocer a fuego lento
to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma
caramelizar, hacer caramelizar
to warm previously cooked food
recalentar
to remove the bones from meat or fish
deshuesar, quitar las espinas
to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food
verter en hilo, rociar
to grill food over fire, adding flavor with marinades or spices
asar a la parrilla
to cut a piece of cooked meat into smaller pieces
trinchar, cortar
to remove the seeds from a fruit or vegetable
despepitar, quitar las semillas
to cook something at a low temperature in liquid in a closed container
guisar, estofar, cocer
to make someone or something extremely wet
calar, empapar
