Antrenament General IELTS (Banda 6-7) - Pregătirea Mâncării

to make food look more delicious by decorating it

decorare, garnisaj

to beat or mix rapidly, typically with a utensil such as a whisk

bate, amesteca

to move a spoon, etc. around in a liquid or other substance to completely mix it

amesteca, mixa

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

tăia, mărunți

to cook using the steam of boiling water

a găti la abur, a aburi

to cook something at a temperature just below boiling, allowing it to bubble gently

fierbe la foc mic, găti la foc mic

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

carameliza, îndulci

to warm previously cooked food

reîncălzi, încălzi din nou

to remove the bones from meat or fish

dezosa, îndepărta oasele

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

stropi, turna

to grill food over fire, adding flavor with marinades or spices

grătar, barbecue

to cut a piece of cooked meat into smaller pieces

tăia, decupa

to remove the seeds from a fruit or vegetable

a îndepărta semințele, a decoperta semințele

to cook something at a low temperature in liquid in a closed container

a fierbe la foc mic, a gati la abur

to make someone or something extremely wet

udare, împrospătare