Formare generală IELTS (banda 6-7) - Pregătirea Mâncării

to make food look more delicious by decorating it

decorare

to beat or mix rapidly, typically with a utensil such as a whisk

bate

to move a spoon, etc. around in a liquid or other substance to completely mix it

amesteca

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

tăia

to cook using the steam of boiling water

a găti la abur

to cook something at a temperature just below boiling, allowing it to bubble gently

fierbe la foc mic

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

carameliza

to warm previously cooked food

reîncălzi

to remove the bones from meat or fish

dezosa

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

stropi

to grill food over fire, adding flavor with marinades or spices

grătar

to cut a piece of cooked meat into smaller pieces

tăia

to remove the seeds from a fruit or vegetable

a îndepărta semințele

to cook something at a low temperature in liquid in a closed container

a fierbe la foc mic

to make someone or something extremely wet

îmbiba