जनरल ट्रेनिंग IELTS (बैंड 6-7) - भोजन की तैयारी

to make food look more delicious by decorating it

सजाना, आकर्षक बनाना

to beat or mix rapidly, typically with a utensil such as a whisk

फेंटना, मिश्रण करना

to move a spoon, etc. around in a liquid or other substance to completely mix it

हिलाना, मिश्रण करना

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

कुटना, छोटा करना

to cook using the steam of boiling water

भाप में पकाना, भाप से खाना पकाना

to cook something at a temperature just below boiling, allowing it to bubble gently

धीमी आंच पर पकाना, हल्की आंच पर पकाना

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

कैरेमलाइज करना, चीनी को गर्म करना

to warm previously cooked food

फिर से गर्म करना, गर्म करना

to remove the bones from meat or fish

हड्डियाँ निकालना, बोटी कर देना

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

छिड़कना, निचोड़ना

to grill food over fire, adding flavor with marinades or spices

ग्रिल करना, बारबेक्यू करना

to cut a piece of cooked meat into smaller pieces

काटना, टुकड़े करना

to remove the seeds from a fruit or vegetable

बीज निकालना, बीज हटाना

to cook something at a low temperature in liquid in a closed container

दबाना, धीमी आँच पर पकाना

to make someone or something extremely wet

भीगना, भिगोना