جنرل ٹریننگ IELTS (بینڈ 6-7) - کھانا تیار کرنا

to make food look more delicious by decorating it

زیبائش کرنا

to beat or mix rapidly, typically with a utensil such as a whisk

پھینٹنا

to move a spoon, etc. around in a liquid or other substance to completely mix it

چمچ چلانا

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

بہت چھوٹا کرنا

to cook using the steam of boiling water

بھاپ میں پکانا

to cook something at a temperature just below boiling, allowing it to bubble gently

بہت ہلکی آنچ پر پکانا

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

کریم کرنا

to warm previously cooked food

پھر سے گرم کرنا

to remove the bones from meat or fish

ہڈی نکالنا

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

قطر کرنا

to grill food over fire, adding flavor with marinades or spices

باربی کیو کرنا

to cut a piece of cooked meat into smaller pieces

کاٹنا

to remove the seeds from a fruit or vegetable

بیج نکالنا

to cook something at a low temperature in liquid in a closed container

پکانا

to make someone or something extremely wet

بھگونا