جنرل ٹریننگ IELTS (بینڈ 6-7) - کھانا تیار کرنا

to make food look more delicious by decorating it

زیبائش کرنا, آرائش کرنا

to beat or mix rapidly, typically with a utensil such as a whisk

پھینٹنا, مکس کرنا

to move a spoon, etc. around in a liquid or other substance to completely mix it

چمچ چلانا, ملانا

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

بہت چھوٹا کرنا, کٹا ہوا ہونا

to cook using the steam of boiling water

بھاپ میں پکانا, بخار دینا

to cook something at a temperature just below boiling, allowing it to bubble gently

بہت ہلکی آنچ پر پکانا, ہلکی آنچ پر پکانا

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

کریم کرنا, شکر کا کارامیل بنانا

to warm previously cooked food

پھر سے گرم کرنا, پھر سے اچھی طرح گرم کرنا

to remove the bones from meat or fish

ہڈی نکالنا, ہڈیوں کو ختم کرنا

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

قطر کرنا, ڈالنا

to grill food over fire, adding flavor with marinades or spices

باربی کیو کرنا, گرل کرنا

to cut a piece of cooked meat into smaller pieces

کاٹنا, ٹکڑے کرنا

to remove the seeds from a fruit or vegetable

بیج نکالنا, بجار نکلنا

to cook something at a low temperature in liquid in a closed container

پکانا, دھیمی آنچ پر پکانا

to make someone or something extremely wet

بھگو دینا, تر کرنا