آموزش عمومی آیلتس (باند 6-7) - تهیه غذا

to make food look more delicious by decorating it

تزیین کردن (غذا)

to beat or mix rapidly, typically with a utensil such as a whisk

هم زدن

to move a spoon, etc. around in a liquid or other substance to completely mix it

هم زدن

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

ریزریز کردن

to cook using the steam of boiling water

بخارپز کردن

to cook something at a temperature just below boiling, allowing it to bubble gently

آرام‌پز کردن

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

*کاراملیزه کردن

to warm previously cooked food

دوباره گرم کردن

to remove the bones from meat or fish

استخوان بندی

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

سس ریختن

to grill food over fire, adding flavor with marinades or spices

کباب کردن

to cut a piece of cooked meat into smaller pieces

لایه‌لایه بریدن (گوشت و...)

to remove the seeds from a fruit or vegetable

*تخم را جدا کردن

to cook something at a low temperature in liquid in a closed container

آب‌پز کردن

to make someone or something extremely wet

خیس کردن