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واژگان برای IELTS General (نمره 6-7) - آماده‌سازی غذا

در اینجا، شما برخی از کلمات انگلیسی مربوط به آماده‌سازی غذا را یاد خواهید گرفت که برای آزمون عمومی آموزش آیلتس ضروری هستند.

مرور

فلش‌کارت‌ها

صورت‌ها

املای کلمه

آزمون

شروع یادگیری
Vocabulary for General Training IELTS (6-7)
to garnish
to garnish
[فعل]

to make food look more delicious by decorating it

تزیین کردن (غذا)

تزیین کردن (غذا)

Ex: She garnished the salad with cherry tomatoes and fresh herbs. 
بستن
ورود
to whisk
to whisk
[فعل]

to beat or mix rapidly, typically with a utensil such as a whisk

مخلوط کردن, هم زدن

مخلوط کردن, هم زدن

Ex: She whisked the eggs vigorously to create a fluffy omelette. 
بستن
ورود
to stir
to stir
[فعل]

to move a spoon, etc. around in a liquid or other substance to completely mix it

هم زدن

هم زدن

Ex: She gently stirred the soup, ensuring all the flavors blended perfectly before serving. 
بستن
ورود
to mince
to mince
[فعل]

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

خرد کردن, ریزریز کردن

خرد کردن, ریزریز کردن

Ex: Mince the garlic cloves finely before adding them to the sauce. 
بستن
ورود
to steam
to steam
[فعل]

to cook using the steam of boiling water

بخارپز کردن

بخارپز کردن

Ex: She loves to steam vegetables for a healthy side dish. 
بستن
ورود
to simmer
to simmer
[فعل]

to cook something at a temperature just below boiling, allowing it to bubble gently

آرام‌پز کردن

آرام‌پز کردن

Ex: She simmers the soup for rich flavor. 
بستن
ورود
to caramelize

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

کاراملیزه کردن

کاراملیزه کردن

Ex: The chef decided to caramelize the onions for a sweet and savory flavor in the dish. 
بستن
ورود
to reheat
to reheat
[فعل]

to warm previously cooked food

دوباره گرم کردن

دوباره گرم کردن

Ex: She reheated yesterday's leftovers for lunch. 
بستن
ورود
to debone
to debone
[فعل]

to remove the bones from meat or fish

استخوان‌های چیزی را بیرون کشیدن

استخوان‌های چیزی را بیرون کشیدن

Ex: The sushi chef expertly deboned the fish to prepare a delicate sashimi platter. 
بستن
ورود
to drizzle
to drizzle
[فعل]

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

روی غذا ریختن

روی غذا ریختن

Ex: To enhance the presentation, the pastry chef drizzled chocolate sauce in a delicate pattern over the dessert. 
بستن
ورود
to barbecue
to barbecue
[فعل]

to grill food over fire, adding flavor with marinades or spices

کباب کردن

کباب کردن

Ex: He loves to barbecue burgers and hot dogs on the grill during summer cookouts. 
بستن
ورود
to carve
to carve
[فعل]

to cut a piece of cooked meat into smaller pieces

لایه‌لایه بریدن (گوشت و...)

لایه‌لایه بریدن (گوشت و...)

Ex: At the family dinner table, the father skillfully carved the roast turkey. 
بستن
ورود
to seed
to seed
[فعل]

to remove the seeds from a fruit or vegetable

*تخم را جدا کردن

*تخم را جدا کردن

Ex: I always seed the tomatoes before using them in my salsa recipe. 
بستن
ورود
to stew
to stew
[فعل]

to cook something at a low temperature in liquid in a closed container

آب‌پز کردن

آب‌پز کردن

Ex: Stew the beef with vegetables and broth in a slow cooker for several hours until it's tender. 
بستن
ورود
to soak
to soak
[فعل]

to make someone or something extremely wet

خیس کردن

خیس کردن

Ex: The sudden downpour soaked everyone at the outdoor concert, leaving them drenched and scrambling for cover. 
بستن
ورود
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