IELTS tổng quát (Band 6-7) - Chuẩn bị thức ăn

to make food look more delicious by decorating it

trang trí

to beat or mix rapidly, typically with a utensil such as a whisk

đánh

to move a spoon, etc. around in a liquid or other substance to completely mix it

khuấy

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

băm

to cook using the steam of boiling water

hấp

to cook something at a temperature just below boiling, allowing it to bubble gently

ninh

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

kho caramel

to warm previously cooked food

hâm nóng lại

to remove the bones from meat or fish

lóc xương

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

nhỏ

to grill food over fire, adding flavor with marinades or spices

nướng

to cut a piece of cooked meat into smaller pieces

cắt

to remove the seeds from a fruit or vegetable

làm sạch hạt

to cook something at a low temperature in liquid in a closed container

hầm

to make someone or something extremely wet

ngâm